Description
A refreshing tropical cocktail inspired by Hawaiian flavors.
Ingredients
Scale
- 2 oz light rum
- 1 oz coconut cream
- 1 oz pineapple juice
- 1 oz orange juice
- 1/2 oz grenadine
- Fresh fruit for garnish
Instructions
- Fill a shaker with ice.
- Add light rum, coconut cream, pineapple juice, and orange juice.
- Shake well until chilled.
- Strain into a glass filled with ice.
- Slowly pour grenadine over the top.
- Garnish with fresh fruit.
Notes
- Use fresh juices for better flavor.
- Adjust sweetness by adding more or less grenadine.
- Serve immediately for best taste.
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 20g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: royal hawaiian tropical cocktail recipe