Description
A simple yet flavorful dish featuring shrimp seasoned with salt and pepper.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a bowl, mix shrimp with salt and pepper.
- Heat oil in a pan over medium-high heat.
- Add garlic and ginger, sauté for 1 minute.
- Add shrimp to the pan and cook until pink, about 3-4 minutes.
- Stir in green onions and cook for another minute.
- Serve hot.
Notes
- Adjust salt and pepper to taste.
- Serve with rice or noodles.
- For extra flavor, add chili flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Salt and Pepper Shrimp