Description
Delicious salted caramel butter bars with a rich flavor.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup caramel sauce
- 1/2 cup sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add flour, vanilla, and salt, mixing until combined.
- Press the mixture into a greased baking pan.
- Bake for 20 minutes.
- Remove from oven and drizzle caramel sauce on top.
- Sprinkle sea salt over the caramel.
- Bake for an additional 10 minutes.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- Best served at room temperature.
- Can be frozen for later use.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel Butter Bars