Description
A delicious and unique pie featuring a salted honey filling.
Ingredients
Scale
- 1 pie crust
- 1 cup honey
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together honey, eggs, melted butter, salt, and vanilla.
- Add the flour and mix until smooth.
- Pour the filling into the pie crust.
- Bake for 35-40 minutes, until set.
- Let it cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Salted Honey Pie, Honey Pie, Dessert