Description
A quick and easy sausage and cabbage stir fry packed with flavor.
Ingredients
Scale
- 1 pound sausage, sliced
- 4 cups cabbage, shredded
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sausage and cook until browned.
- Add onion and garlic, sauté until soft.
- Add cabbage and stir well.
- Pour in soy sauce, stir to combine.
- Cook until cabbage is tender, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- For a spicier dish, add red pepper flakes.
- This dish is great for meal prep.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: sausage and cabbage stir fry