Description
A hearty and flavorful breakfast casserole made with sausage and cheese.
Ingredients
Scale
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 4 cups cubed bread
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat. Drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Add the cubed bread, cooked sausage, and cheese to the egg mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the center is set and the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or spinach.
- This casserole can be made ahead of time and stored in the refrigerator.
- Reheat leftovers in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Sausage & Cheese Breakfast Casserole