Oh my goodness, let me tell you about my absolute favorite breakfast dish: Sausage Gravy & Biscuits Casserole! It’s like a warm hug on a plate, combining the rich, savory flavors of sausage gravy with the buttery, flaky goodness of biscuits. The way the creamy gravy seeps into the biscuit layers creates such a delightful texture that just melts in your mouth! Trust me, every bite is a taste of comfort that makes waking up early totally worthwhile. Whether it’s a cozy weekend brunch or a special holiday breakfast, this casserole is sure to impress everyone at the table. You’ll want to make this again and again!

Ingredients List

1 lb ground sausage (feel free to use your favorite kind, whether it’s spicy, mild, or turkey for a lighter option)
1/4 cup all-purpose flour (this helps thicken up the gravy for that perfect, creamy consistency)
2 cups milk (whole milk works best for richness, but you can substitute with a non-dairy alternative if you prefer)
1 tsp black pepper (add more if you like a little kick!)
1 tsp salt (adjust according to your taste)
1 can refrigerated biscuits (the flaky kind that pops open – they’re just so convenient!)
1 cup shredded cheese (cheddar is my go-to, but feel free to mix it up with your favorite cheese)

How to Prepare Sausage Gravy & Biscuits Casserole

Alright, let’s dive into the deliciousness of making this Sausage Gravy & Biscuits Casserole! It’s all about layering those flavors and getting that perfect bake. Follow along, and you’ll see just how simple it is!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). You want it nice and warm when your casserole is ready to go in!
In a large skillet over medium heat, cook the 1 lb of sausage until it’s beautifully browned. This step is crucial because you want those delicious, savory flavors to develop.
Once your sausage is cooked, stir in the 1/4 cup of all-purpose flour. Cook this mixture for about 1 minute to get rid of that raw flour taste. You’ll notice it thickens up a bit, and trust me, that’s what you want!
Now, gradually add in the 2 cups of milk while stirring. Keep stirring until the mixture thickens to a creamy consistency. This is where the magic happens!
Season your gravy with 1 tsp of salt and 1 tsp of black pepper. Give it a taste and adjust the seasoning to your liking.
Next, cut your can of refrigerated biscuits into quarters and place them in a greased casserole dish. Don’t worry if they look a little messy; they’ll bake up beautifully!
Pour that luscious sausage gravy all over the biscuit pieces, ensuring they’re well covered.
Finally, sprinkle 1 cup of shredded cheese on top for that gooey finish!
Bake in your preheated oven for 25-30 minutes, or until the biscuits are golden and the cheese is bubbly. Oh, the smell will be heavenly!

Tips for Success

To make your Sausage Gravy & Biscuits Casserole truly shine, here are some of my top tips! First, don’t rush the sausage cooking process—let it get nice and browned for maximum flavor. If you’re looking to lighten things up, turkey sausage is a fantastic choice, and it still tastes amazing! When mixing in the flour, make sure to stir constantly for that perfect gravy texture. And if you want an extra cheesy goodness, mix different types of cheese together for a flavor explosion! Also, if the biscuits seem a bit undercooked after baking, just pop them back in for a few extra minutes. Trust me, you’ll want every bite to be perfect!

Variations of Sausage Gravy & Biscuits Casserole

If you’re looking to mix things up or cater to different dietary preferences, there are plenty of delicious variations you can try with this casserole! Here are a few of my favorites:

Sausage-Free Delight: For a vegetarian option, simply omit the sausage and replace it with sautéed mushrooms or a medley of your favorite veggies. You can also add some plant-based sausage crumbles for that meaty texture without the meat!
Cheesy Spinach Twist: Add a couple of cups of fresh spinach to your sausage gravy before pouring it over the biscuits. The spinach wilts down beautifully and adds a nice pop of color and nutrition. Plus, who doesn’t love a little greens in their breakfast?
Spicy Southwestern Flavor: Mix in some diced jalapeños or green chilies to your sausage gravy for a kick! You can also swap the cheddar cheese for pepper jack to amp up the heat even more!
Herb-Infused Goodness: Stir in some chopped fresh herbs like parsley or chives into the gravy right before pouring it over the biscuits. This adds a fresh, vibrant flavor that brightens up the dish!

Feel free to get creative and adapt this recipe to your taste—after all, cooking should be as fun as it is delicious!

Nutritional Information

Here’s a quick glance at the estimated nutritional information for each serving of this hearty Sausage Gravy & Biscuits Casserole. Keep in mind that these values are approximate and can vary based on specific ingredients used, so feel free to adjust according to your needs!

Calories: 400
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Protein: 15g

This casserole is a filling way to start your day, packed with flavor and comfort. Just remember to enjoy it in moderation, especially if you’re watching your sodium or fat intake. Happy cooking!

Frequently Asked Questions

Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before, cover it tightly, and store it in the fridge. Just pop it in the oven when you’re ready to bake, but you might need to add a few extra minutes to the cooking time since it will be cold.

What can I substitute for the sausage?
If you want to make a sausage-free version, you can use plant-based sausage crumbles, sautéed mushrooms, or even a mix of diced vegetables. They’ll add great flavor and still keep the casserole hearty!

Can I use non-dairy milk?
Yes! You can absolutely substitute regular milk with a non-dairy alternative like almond, soy, or oat milk. Just make sure to choose an unsweetened variety for the best results!

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat in the oven or microwave until warmed through. It might not be quite as crispy, but it’ll still be delicious!

Can I freeze this casserole?
Yes, you can freeze the casserole! Just make sure to let it cool completely before wrapping it tightly in plastic wrap or foil. It can be frozen for up to 2 months. Thaw it overnight in the fridge before baking.

Why You’ll Love This Recipe

Quick and Easy: With just a few simple steps, you can whip up this hearty breakfast in no time. Perfect for busy mornings!
Comfort Food Classic: This casserole combines all the best breakfast flavors in one dish, making it a cozy favorite for everyone at the table.
Customizable: You can easily adjust ingredients to fit your dietary preferences, whether you want to go sausage-free or add extra veggies.
Cheesy Goodness: Who doesn’t love melted cheese on top? It adds that perfect gooey finish that makes every bite irresistible!
Great for a Crowd: This recipe yields six generous servings, making it ideal for family gatherings, brunch parties, or holiday celebrations.
Make Ahead Friendly: You can prep this casserole ahead of time, saving you stress on busy mornings—just pop it in the oven when you’re ready!
Leftover Love: It stores beautifully in the fridge and reheats well, so you can enjoy the comforting flavors all week long!

Storage & Reheating Instructions

To keep your Sausage Gravy & Biscuits Casserole fresh and delicious, start by letting it cool completely before storing. Transfer any leftovers into an airtight container and pop it in the fridge—this will keep it good for about 3 days. When you’re ready to enjoy it again, you can reheat it in either the oven or the microwave. For the oven, preheat it to 350°F (175°C) and bake the casserole for about 15-20 minutes, or until it’s heated through and the top is slightly crispy again. If you’re using the microwave, just heat individual portions until warm, though they might not have that same great texture as when it’s freshly baked. Trust me, you’ll want to savor every bite, so take that extra step to reheat it right!

Sausage Gravy & Biscuits Casserole: 7 Comforting Secrets

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

Sausage Gravy & Biscuits Casserole is a hearty breakfast dish that combines savory sausage gravy with flaky biscuits.

Ingredients

Scale

1 lb sausage
1/4 cup all-purpose flour
2 cups milk
1 tsp black pepper
1 tsp salt
1 can refrigerated biscuits
1 cup shredded cheese

Instructions

Preheat the oven to 350°F (175°C).
Cook the sausage in a skillet over medium heat until browned.
Stir in flour and cook for 1 minute.
Add milk gradually, stirring until thickened.
Season with salt and pepper.
Cut biscuits into quarters and place them in a greased casserole dish.
Pour sausage gravy over biscuits.
Top with shredded cheese.
Bake for 25-30 minutes until biscuits are golden.

Notes

Use turkey sausage for a lighter option.
Can substitute milk with a non-dairy alternative.
Adjust seasoning according to your taste.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 60mg

Keywords: Sausage Gravy & Biscuits Casserole, breakfast casserole, sausage casserole

Spread the love