Description
Sausage Gravy & Biscuits Casserole is a hearty breakfast dish that combines savory sausage gravy with flaky biscuits.
Ingredients
Scale
- 1 lb sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 tsp black pepper
- 1 tsp salt
- 1 can refrigerated biscuits
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- Stir in flour and cook for 1 minute.
- Add milk gradually, stirring until thickened.
- Season with salt and pepper.
- Cut biscuits into quarters and place them in a greased casserole dish.
- Pour sausage gravy over biscuits.
- Top with shredded cheese.
- Bake for 25-30 minutes until biscuits are golden.
Notes
- Use turkey sausage for a lighter option.
- Can substitute milk with a non-dairy alternative.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Sausage Gravy & Biscuits Casserole, breakfast casserole, sausage casserole