Description
A savory mille feuille layered with lemon ricotta and prosciutto.
Ingredients
Scale
- 1 pack of puff pastry
- 250g ricotta cheese
- Zest of 1 lemon
- 50g prosciutto
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry and cut it into rectangles.
- Place the pastry on a baking sheet and bake for 15 minutes or until golden.
- In a bowl, mix ricotta cheese, lemon zest, salt, and pepper.
- Once the pastry is cool, layer the ricotta mixture and prosciutto between the pastry layers.
- Garnish with fresh herbs.
- Serve immediately or chill before serving.
Notes
- Use fresh herbs for better flavor.
- Ensure the pastry is fully baked for crispness.
- Can be served as an appetizer or main dish.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: savory mille feuille, lemon ricotta, prosciutto