Let me tell you about my absolute favorite breakfast treat: savory sweet potato hash browns! These little gems are not only super easy to whip up, but they also pack a delightful punch of flavor. I remember the first time I made them; I was in a hurry to prepare something quick, and I stumbled upon this recipe. Wow! In just about 30 minutes, I had crispy, golden brown hash browns that made my whole kitchen smell heavenly. Seriously, the sweet and savory combo is just irresistible! Whether you’re looking for a hearty start to your day or a tasty side for brunch, this savory sweet potato hash browns recipe is your go-to. Trust me, once you try them, you’ll be dreaming about them for breakfast every day!
Ingredients List
- 2 medium sweet potatoes, grated (about 2 cups)
- 1 small onion, finely chopped
- 2 tablespoons olive oil (for frying)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
These ingredients come together to create a deliciously crispy exterior and a tender, flavorful inside. Make sure your sweet potatoes are well-grated to achieve that perfect texture. And don’t skimp on the seasoning; it really elevates the dish!
How to Prepare the Savory Sweet Potato Hash Browns Recipe
Now, let’s dive into how to make these scrumptious savory sweet potato hash browns! I promise, it’s a straightforward process that’ll have you flipping crispy patties in no time. Just follow my steps and you’ll be golden!
Step 1: Prepare the Sweet Potatoes
First things first, you’ll want to peel those sweet potatoes. I like to use a vegetable peeler to make it quick and easy. Once they’re all bare, grab your grater and get ready to shred them into a bowl. Aim for about 2 cups of grated sweet potato; it’s the heart of this dish!
Step 2: Combine Ingredients
In a large mixing bowl, toss the grated sweet potatoes with the finely chopped onion, salt, black pepper, garlic powder, and paprika. I love how the colors come together! Just make sure everything is mixed well, so every bite is bursting with flavor.
Step 3: Heat the Skillet
Next, it’s time to heat up your skillet! Pour in the olive oil and let it warm over medium heat. This step is crucial because a well-heated skillet prevents your hash browns from sticking and helps them get that perfect crispy texture we all crave. You’ll know it’s ready when the oil shimmers!
Step 4: Form Patties
Now, take a handful of the mixture and shape it into a patty. You can make them as thick or thin as you like, but I usually go for about half an inch thick for that perfect cook. Carefully place each patty in the skillet, leaving a little space between them so they can crisp up nicely!
Step 5: Cooking Time
Cook those beauties for about 4-5 minutes on one side, or until they turn golden brown. Here’s a tip: don’t rush flipping them. You want that delicious crust to form! Once they’re ready on one side, flip them over and repeat for another 4-5 minutes. Check for doneness by gently pressing down; they should feel firm!
Step 6: Drain and Serve
When they’re perfectly golden, remove the patties from the skillet and place them on a plate lined with paper towels. This helps soak up any excess oil. And just like that, you’re ready to serve your savory sweet potato hash browns! Trust me, the aroma alone will have everyone gathering around the kitchen!
Tips for Success
If you want to take your savory sweet potato hash browns to the next level, here are some tips I swear by! First, feel free to experiment with the spices—adding a pinch of cayenne for heat or some fresh herbs like parsley can elevate the flavor. If you prefer a crispier texture, try squeezing out excess moisture from the grated sweet potatoes using a clean kitchen towel before mixing. And don’t forget, cooking in batches if your skillet is small is key; overcrowding will steam them instead of crisping them up. Trust me, these tweaks can make a world of difference!
Serving Suggestions
These savory sweet potato hash browns are incredibly versatile and can be paired with a variety of delicious accompaniments! For a hearty breakfast, serve them alongside scrambled eggs or a fluffy omelet—trust me, the combination is heavenly! If you’re feeling a bit adventurous, top them with a dollop of Greek yogurt or sour cream and some fresh chives for a creamy twist. They also make a fantastic base for a breakfast burrito or a savory brunch bowl with avocado and salsa. And don’t forget, they’re equally delightful as a side dish for lunch or dinner, complementing grilled meats or roasted veggies perfectly. Enjoy experimenting with your favorite pairings!
Nutritional Information
Now, let’s talk about the nutritional side of these tasty savory sweet potato hash browns! Each serving is estimated to contain about 150 calories, making them a hearty yet healthy option. Here’s the breakdown:
- Fat: 7g (Saturated Fat: 1g, Unsaturated Fat: 6g)
- Carbohydrates: 20g (Fiber: 3g, Sugar: 4g)
- Protein: 2g
- Sodium: 200mg
- Cholesterol: 0mg
These values are estimates and can vary based on the specific ingredients you use. But no matter how you slice it, these hash browns are a nutritious way to kickstart your day!
FAQ Section
Can I use regular potatoes instead of sweet potatoes?
Absolutely! If you prefer, you can substitute regular potatoes for a different flavor and texture. Just keep in mind that you might need to adjust the cooking time.
How do I store leftover hash browns?
You can store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in a skillet or toaster oven for the best results!
Can I freeze these hash browns?
Yes, you can freeze them! Just make sure to place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer bag. They can last up to 2 months!
What can I serve with the savory sweet potato hash browns?
These hash browns are perfect with eggs, avocado, or even as a side dish for dinner. They also pair wonderfully with a spicy dipping sauce!
Are these hash browns gluten-free?
Yes, this savory sweet potato hash browns recipe is naturally gluten-free, making them a great option for anyone with gluten sensitivities!
Why You’ll Love This Recipe
- Quick and easy to prepare in just 30 minutes
- Deliciously crispy on the outside, tender on the inside
- Perfectly versatile—great for breakfast, brunch, or even dinner!
- Nutritious and satisfying, with sweet and savory flavors
- Customizable seasoning options for every taste
Savory Sweet Potato Hash Browns Recipe: 5-Minute Comfort Meal
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Vegetarian
Description
A savory sweet potato hash browns recipe that is easy to make and delicious.
Ingredients
- 2 medium sweet potatoes, grated
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
Instructions
- Peel and grate the sweet potatoes.
- In a bowl, combine grated sweet potatoes, onion, salt, pepper, garlic powder, and paprika.
- Heat olive oil in a skillet over medium heat.
- Form the mixture into patties and place them in the skillet.
- Cook for 4-5 minutes on each side until golden brown.
- Remove from skillet and drain on paper towels.
Notes
- Adjust seasoning to taste.
- Serve with your favorite dipping sauce.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: savory sweet potato hash browns recipe