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Seven Layer Salad

Seven Layer Salad: A Colorful Delight to Savor Today

  • Author: [email protected]
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Category: Salad
  • Method: Layering
  • Cuisine: American
  • Diet: Vegetarian

Description

A colorful and nutritious salad made with seven layers of fresh ingredients.


Ingredients

Scale
  • 1 head of iceberg lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell peppers, diced
  • 1 cup sweet corn, drained
  • 1 cup green peas, cooked
  • 1 cup mayonnaise
  • 1 cup shredded cheese
  • 1/2 cup bacon bits

Instructions

  1. In a large glass bowl, layer the chopped lettuce at the bottom.
  2. Add cherry tomatoes on top of the lettuce.
  3. Next, layer the diced cucumber.
  4. Follow with diced bell peppers.
  5. Add the sweet corn layer.
  6. Then, add the green peas.
  7. Spread the mayonnaise evenly over the top.
  8. Sprinkle shredded cheese over the mayonnaise.
  9. Top with bacon bits for garnish.

Notes

  • Chill the salad before serving for better flavor.
  • You can customize the layers with your favorite vegetables.
  • Use Greek yogurt instead of mayonnaise for a healthier option.

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Seven Layer Salad, Layered Salad, Vegetable Salad