Description
A refreshing minty shake perfect for St. Patrick’s Day.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 teaspoon mint extract
- Green food coloring (optional)
- Whipped cream for topping
- Chocolate syrup for drizzling
Instructions
- In a blender, combine vanilla ice cream and milk.
- Add mint extract and blend until smooth.
- Add green food coloring to achieve desired color.
- Pour into glasses.
- Top with whipped cream and drizzle with chocolate syrup.
Notes
- Adjust mint extract to taste.
- Use low-fat ice cream for a lighter version.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1 shake
- Calories: 450
- Sugar: 40g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: shamrock shake recipe