Oh, let me tell you about this *Shanghai Angus steak*! It’s not just any steak; it’s a flavorful adventure that whisks you straight to the bustling streets of Shanghai with every bite. The tender Angus beef absorbs a delightful marinade that combines savory soy sauce, sweet brown sugar, and a hint of ginger—oh wow, the aroma alone is enough to make my mouth water! I remember the first time I served this dish at a family gathering; everyone couldn’t stop raving about it! It’s now one of my go-to recipes for impressing friends and family. Trust me, once you try this steak, it’ll become a favorite in your home too!
Ingredients for Shanghai Angus Steak
Gathering the right ingredients is key to making this delicious *Shanghai Angus steak*! Here’s what you’ll need:
- 1 lb Angus steak: Tender and flavorful, this cut is perfect for soaking up that amazing marinade.
- 1/4 cup soy sauce: Adds that savory umami kick that makes this dish sing.
- 2 tablespoons brown sugar: For a touch of sweetness that balances the savory elements beautifully.
- 2 tablespoons rice vinegar: This gives a nice tang that brightens the flavors.
- 2 cloves garlic, minced: A must-have for that aromatic depth.
- 1 tablespoon ginger, minced: Adds a lovely warmth and zing to the marinade.
- 1 tablespoon sesame oil: This gives a rich, nutty flavor that’s just divine.
- 1/4 teaspoon black pepper: A pinch for a subtle heat.
- 2 green onions, chopped: To garnish and add a fresh, crunchy texture.
Make sure you have everything ready before you start cooking, and you’ll be on your way to an unforgettable meal!
How to Prepare Shanghai Angus Steak
Preparing *Shanghai Angus steak* is a breeze, and I’m here to guide you through every delicious step! First, let’s start with the marinating process, which is absolutely vital for infusing the steak with that incredible flavor. In a bowl, combine the soy sauce, brown sugar, rice vinegar, minced garlic, ginger, sesame oil, and black pepper. Once everything is mixed well, place your Angus steak in a resealable bag and pour the marinade over it, making sure the steak is fully coated. Seal the bag and refrigerate it for at least an hour—trust me, overnight is even better if you can wait! The longer you let it marinate, the more those flavors will penetrate the meat.
Marinating the Steak
Marinating is where the magic happens! It not only tenderizes the Angus steak but also adds layers of flavor that are simply irresistible. I always try to let my steak marinate overnight if I can, as it makes a world of difference in taste. Just remember, if you’re short on time, a minimum of 1 hour will still do the trick. Make sure to massage the marinade into the steak a bit—this helps it absorb all those tasty juices. After marinating, you can feel the excitement building as the aroma fills your kitchen!
Grilling Instructions
Now, let’s get to the grilling! Preheat your grill to medium-high heat—this is crucial for getting that perfect sear. Once hot, remove the steak from the marinade and discard that marinade (we don’t want any cross-contamination). Grill the steak for about 6-8 minutes on each side for medium-rare. If you prefer it a bit more done, just add a couple more minutes per side. To check for doneness, I like to use the touch method—give it a gentle poke; it should feel slightly firm but still have some give. After grilling, let the steak rest for 5 minutes before slicing. This is key to keeping it juicy and flavorful!
Tips for Success with Shanghai Angus Steak
To really make your *Shanghai Angus steak* shine, I’ve got some tried-and-true tips! First off, marinate overnight if you can; it deepens the flavor and makes the steak super tender. If you’re in a pinch, though, a minimum of 1 hour will still work wonders. Also, don’t skip the resting time after grilling! Allowing the steak to rest for 5 minutes helps keep all those delicious juices inside, so every bite is bursting with flavor.
When grilling, keep an eye on the temperature—medium-high is perfect for that lovely sear. If you’re unsure about doneness, use a meat thermometer; 130°F (54°C) is great for medium-rare. And finally, don’t be afraid to get creative with your garnishes! Chopped green onions add a fresh crunch that elevates the dish.
Nutritional Information
Before you dive into this delicious *Shanghai Angus steak*, here’s a little note on nutrition: values can vary based on the specific ingredients and brands you use, so keep that in mind! Typically, each serving of this flavorful dish packs about 350 calories, with 20 grams of fat and 28 grams of protein—yum! You’ll also find around 10 grams of carbohydrates and 5 grams of sugar. It’s a great balance of flavors and nutrients that makes it not just tasty but also satisfying. Enjoy your meal while feeling good about what you’re eating!
FAQ about Shanghai Angus Steak
Got questions about making the perfect *Shanghai Angus steak*? Don’t worry, I’ve got you covered! Here are some common queries and my answers to help you out in the kitchen.
Can I use other cuts of steak?
Absolutely! While Angus steak is my favorite for its tenderness and flavor, you can certainly swap it out for other cuts like ribeye, sirloin, or flank steak. Just keep in mind that different cuts may require slight adjustments in cooking time. Flank steak, for instance, tends to be leaner, so it’s best when marinated well and cooked quickly to avoid toughness. Explore and find what you love best!
How do I know when the steak is done?
Checking for doneness is key to a perfect steak! The best way is to use a meat thermometer: aim for around 130°F (54°C) for medium-rare, which is juicy and tender. If you don’t have one, you can use the touch method. Gently press the steak with your finger; if it feels firm but has a little bounce, you’re likely in the medium-rare zone. Just remember, the steak will continue to cook slightly after you take it off the grill, so don’t be afraid to pull it a bit early. Happy grilling!
Why You’ll Love This Recipe
- Incredible Flavor: The combination of soy sauce, brown sugar, and ginger creates a mouthwatering marinade that you’ll crave again and again.
- Simplicity: With just a few steps, you can whip up this delicious dish that impresses without overwhelming you.
- Quick Cooking: The grilling process is fast, making it perfect for busy weeknights or spontaneous gatherings.
- Healthy Option: Packed with protein and lower in carbs, this dish fits nicely into a balanced diet.
- Versatility: Pair it with your favorite sides or serve it over rice for a complete meal!
Serving Suggestions for Shanghai Angus Steak
When it comes to serving your delicious *Shanghai Angus steak*, the options are endless! I love pairing it with fluffy jasmine rice or fragrant coconut rice to soak up all that incredible marinade. Steamed or sautéed bok choy adds a lovely crunch and a burst of color to the plate. If you’re in the mood for something a bit heartier, try serving it alongside stir-fried vegetables like bell peppers, snap peas, and carrots—so vibrant and tasty! And don’t forget a sprinkle of sesame seeds on top for an extra touch. Trust me, your guests will be wowed!
Print
Shanghai Angus Steak: 5 Steps to Flavorful Perfection
- Prep Time: 1 hour
- Cook Time: 16 minutes
- Total Time: 1 hour 16 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Chinese
- Diet: Gluten Free
Description
A flavorful dish featuring tender Angus steak marinated in Shanghai-style sauce.
Ingredients
- 1 lb Angus steak
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- 2 green onions, chopped
Instructions
- In a bowl, mix soy sauce, brown sugar, rice vinegar, garlic, ginger, sesame oil, and black pepper.
- Place the Angus steak in a resealable bag and pour the marinade over it.
- Seal the bag and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak for 6-8 minutes on each side for medium-rare.
- Let the steak rest for 5 minutes before slicing.
- Garnish with chopped green onions and serve.
Notes
- For best flavor, marinate overnight.
- Adjust cooking time for desired doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: shanghai angus steak, steak, grilled steak, chinese cuisine