Description
A hearty dish made with ground meat and topped with mashed potatoes.
Ingredients
Scale
- 1 lb ground beef
- 1 cup carrots, diced
- 1 cup peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups mashed potatoes
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat.
- Add onion and garlic, cook until softened.
- Stir in carrots, peas, beef broth, Worcestershire sauce, salt, and pepper.
- Simmer for 10 minutes.
- Spread the meat mixture in a baking dish.
- Top with mashed potatoes.
- Bake for 25-30 minutes until heated through and golden.
Notes
- Use leftover roast for a quicker option.
- Try adding herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: shepherds pie, meat pie, comfort food