Description
A hearty shrimp and corn soup that combines fresh shrimp with sweet corn in a flavorful broth.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups corn kernels, fresh or frozen
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Pour in chicken broth and bring to a boil.
- Add corn and shrimp, cook until shrimp turns pink.
- Stir in heavy cream, season with salt and pepper.
- Simmer for 5 minutes.
- Garnish with parsley before serving.
Notes
- Use fresh shrimp for the best flavor.
- Adjust seasoning according to your taste.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg
Keywords: shrimp, corn, soup, seafood, comfort food