Description
A delicious seafood lasagna featuring shrimp and crab.
Ingredients
Scale
- 9 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cups marinara sauce
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions; drain.
- In a skillet, sauté garlic in olive oil until fragrant.
- Add shrimp and cook until pink, then stir in crab meat.
- Mix ricotta cheese with Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer noodles, ricotta mixture, seafood, and mozzarella cheese.
- Repeat layers, finishing with noodles and marinara sauce.
- Top with remaining mozzarella and Parmesan cheese.
- Bake for 30-35 minutes until bubbly and golden.
Notes
- Let the lasagna cool for 10 minutes before serving.
- Use fresh seafood for better flavor.
- Feel free to add vegetables like spinach or zucchini.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Shrimp Crab Lasagna