Description
A delightful seafood dish that combines tender shrimp with a creamy, zesty lemon-dill mayonnaise, served in a soft bun.
Ingredients
Scale
- 1 lb (450 g) shrimp: peeled and deveined
- 2 tablespoons butter: for sautéing
- 1/4 cup mayonnaise: base for the sauce
- 1 tablespoon fresh lemon juice: adds zest
- 1 teaspoon lemon zest: for extra lemon flavor
- 1 tablespoon fresh dill: chopped
- Salt and pepper: to taste
- 4 soft hot dog buns or lobster rolls: to hold the shrimp
- Paprika: for garnish
- Fresh lettuce leaves: for serving
- Lemon wedges: for serving
Instructions
- Prepare the shrimp by boiling them in salted water for 2-3 minutes until pink and opaque, then cool in ice water and chop.
- Make the lemon-dill mayo by mixing mayonnaise, lemon juice, lemon zest, dill, salt, and pepper in a bowl until smooth.
- Fold the sautéed shrimp into the lemon-dill mayo until well coated.
- Toast the hot dog buns or lobster rolls in a skillet until golden brown.
- Assemble the shrimp rolls by placing the shrimp mixture in the toasted buns, garnishing with paprika, and serving with lettuce and lemon wedges.
Notes
- Fresh shrimp is preferred for the best flavor.
- Frozen shrimp can be used if thawed properly.
- Consider adding hot sauce for a spicy variation.
- Experiment with herbs like parsley or chives for different flavors.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Shrimp Roll, Lemon Dill Mayo, Seafood, Coastal Cuisine