Description
Shrimp scampi with pasta is a flavorful dish featuring shrimp in a garlic, lemon, and butter sauce, served over pasta.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 tbsp butter
- 4 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/2 cup white wine
- 1 lemon, juiced
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a large skillet, heat butter and olive oil over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp and cook until pink, about 2-3 minutes.
- Pour in white wine and lemon juice, simmer for 2 minutes.
- Toss in cooked spaghetti and parsley, mix well.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Use fresh shrimp for best flavor.
- Adjust the amount of red pepper flakes for spiciness.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp scampi, pasta, seafood, Italian cuisine