Description
A delightful shrimp skewers recipe that combines fresh shrimp and vibrant vegetables, perfect for grilling or baking.
Ingredients
Scale
- 500 grams (1 pound) large shrimp: Peeled and deveined.
- 1 bell pepper: Cut into 1-inch pieces.
- 1 onion: Cut into 1-inch pieces.
- 2 tablespoons olive oil: For moisture and flavor.
- 2 tablespoons lemon juice: Freshly squeezed for zest.
- 2 cloves garlic: Minced for aroma.
- 1 teaspoon paprika: For mild smokiness.
- 1 teaspoon dried oregano: For earthy flavor.
- 1/2 teaspoon salt: To enhance flavors.
- 1/4 teaspoon black pepper: For a little heat.
- Fresh herbs: Such as parsley or cilantro for garnish.
- Skewers: Wooden or metal, soak wooden skewers in water for 30 minutes.
Instructions
- Prepare the shrimp by peeling and deveining them, then rinse and pat dry.
- Marinate the shrimp by mixing olive oil, lemon juice, garlic, paprika, oregano, salt, and pepper in a bowl. Add shrimp and coat evenly, then refrigerate for 15-30 minutes.
- Assemble the skewers by threading shrimp and alternating with bell pepper and onion pieces.
- Cook the skewers on a preheated grill over medium-high heat for 2-3 minutes on each side until shrimp are opaque and slightly charred.
- Let the skewers rest for a minute before serving, then garnish with fresh herbs.
Notes
- Choose large, fresh shrimp for the best flavor.
- Experiment with different marinades for variety.
- Keep an eye on cooking time to avoid overcooking the shrimp.
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp skewers, grilled shrimp, seafood recipe, summer barbecue