Description
Shrimp tacos with mango salsa are a delightful dish that combines seasoned shrimp with a refreshing mango salsa, creating a burst of flavors that is perfect for any occasion.
Ingredients
Scale
- 1 lb (450 g) shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Lime wedges for serving
- Chili flakes for garnish (optional)
Instructions
- In a mixing bowl, combine the peeled and deveined shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss until evenly coated.
- In a separate bowl, mix together the diced mango, finely chopped red onion, fresh cilantro, and lime juice. Season with a pinch of salt and let it sit for a few minutes.
- Warm the corn tortillas in a dry skillet or on a grill for about 30 seconds on each side. Place a few shrimp in the center of each tortilla and top with mango salsa.
- Garnish each taco with lime wedges and chili flakes if desired. Serve with tortilla chips and enjoy!
Notes
- Don’t overcook the shrimp; aim for 2-3 minutes on each side.
- Use fresh shrimp for better flavor and texture.
- Marinate shrimp for 15-30 minutes for extra flavor.
- Let the salsa chill for about 30 minutes before serving.
- Feel free to customize the salsa with additional ingredients.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp tacos, mango salsa, seafood tacos, Mexican cuisine, easy recipes