Description
A savory skillet dish featuring chicken, cranberries, and orange.
Ingredients
Scale
- 4 chicken breasts
- 1 cup fresh cranberries
- 1 orange, zested and juiced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Cook chicken for 6-7 minutes on each side until golden brown.
- Add cranberries, orange juice, and zest to the skillet.
- Drizzle honey over the mixture.
- Reduce heat and simmer for 10 minutes.
- Serve hot.
Notes
- Use fresh cranberries for the best flavor.
- Adjust sweetness with more or less honey.
- Serve with rice or salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Skillet Cranberry Orange Chicken