Oh, let me tell you, there’s just something magical about slow cooker meals! They’re like a warm hug after a long day, and this slow cooker chicken and sweet potato chili is no exception. Just imagine the aroma wafting through your home as the flavors meld and deepen over hours of cooking. Sweet potatoes add a delightful sweetness and creaminess that perfectly balances the savory notes of the chicken and spices. Plus, it’s packed with healthy ingredients that leave you feeling satisfied without the guilt. Whether you’re feeding a crowd or just want to whip up something comforting for yourself, this chili is a winner! Trust me, it’s the kind of dish you’ll crave again and again.

Ingredients for Slow Cooker Chicken and Sweet Potato Chili

Gathering your ingredients is half the fun! Here’s what you’ll need to create this hearty and flavorful chili:

1 lb boneless chicken breasts
2 medium sweet potatoes, diced into bite-sized pieces
1 can black beans, drained and rinsed
1 can diced tomatoes (with juice for extra flavor!)
1 onion, chopped (don’t worry, the tears are worth it!)
2 cloves garlic, minced (because garlic makes everything better)
1 cup chicken broth (homemade or store-bought, your choice!)
2 tsp chili powder (adjust to your spice preference)
1 tsp cumin (for that warm, earthy flavor)
Salt and pepper to taste (don’t be shy with the seasoning!)

These ingredients come together to create a chili that’s not just filling but bursting with flavor! You’ll love how they work in harmony.

How to Prepare Slow Cooker Chicken and Sweet Potato Chili

Getting this slow cooker chicken and sweet potato chili ready is a breeze! Just follow these simple steps, and you’ll have a delicious meal waiting for you. So, let’s dive in!

Step-by-Step Instructions

Start by placing the boneless chicken breasts at the bottom of your slow cooker. This helps them soak up all the amazing flavors!
Next, add in the diced sweet potatoes, black beans, diced tomatoes, chopped onion, and minced garlic. It’s a colorful mix that’ll make your chili pop!
Pour in the chicken broth to keep everything nice and moist while it cooks. You want those flavors to meld beautifully!
Now, sprinkle in the chili powder, cumin, salt, and pepper. Don’t skimp on the seasoning—it really makes a difference!
Give everything a good stir to combine all those wonderful ingredients. It should look hearty and inviting!
Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours. Your house will smell incredible!
When it’s done, carefully shred the chicken using two forks right in the slow cooker. This lets the chicken soak up even more of that chili goodness!

And just like that, you’ve got yourself a warm, comforting bowl of chili ready to enjoy. Simple, right?

Why You’ll Love This Recipe

This slow cooker chicken and sweet potato chili isn’t just delicious; it’s a total game changer in the kitchen! Here’s why you’ll fall head over heels for it:

Easy Preparation: Just toss everything into your slow cooker, and let it do the work for you. Seriously, who doesn’t love a minimal effort, maximum flavor meal?
Healthy Ingredients: Packed with lean chicken, nutrient-rich sweet potatoes, and fiber-filled beans, this chili is as wholesome as it gets!
Delicious Flavors: The combination of spices, sweet potatoes, and savory chicken creates a comforting flavor explosion that’s truly irresistible.
Perfect for Meal Prep: Make a big batch at the beginning of the week, and you’ve got ready-to-go lunches or dinners that reheat beautifully!
Customizable: Feel free to adjust the spices or add your favorite toppings like avocado or cilantro for a personal touch!

Trust me, once you try this chili, you’ll be adding it to your regular rotation!

Tips for Success with Slow Cooker Chicken and Sweet Potato Chili

Ready to take your slow cooker chicken and sweet potato chili to the next level? Here are my favorite tips to ensure it turns out absolutely perfect every time!

Adjust the Spices: Don’t be afraid to customize the spice level! If you like it spicy, add a pinch of cayenne pepper or some diced jalapeños. Prefer it milder? Just dial back on the chili powder. Taste as you go!
Fresh Ingredients Matter: Whenever possible, use fresh sweet potatoes, crisp veggies, and high-quality chicken. Fresh ingredients elevate the flavors and make your chili taste even better!
Mix Up the Beans: While black beans are fantastic, feel free to experiment with other types like kidney beans or pinto beans. Each brings its own unique flavor and texture!
Vegetarian/Vegan Option: You can easily make this chili plant-based! Substitute the chicken with chickpeas or lentils for protein and use vegetable broth instead of chicken broth.
Leftover Magic: If you have leftover chili, it makes for a great topping on baked potatoes or as a filling for tacos! Get creative with your leftovers!
Garnish Galore: Don’t skip the toppings! Adding fresh avocado, a sprinkle of cilantro, or a squeeze of lime juice can really elevate the dish and add a burst of freshness!

With these tips in your back pocket, you’re all set to make an unforgettable chili that everyone will love. Enjoy the cooking adventure!

Nutritional Information for Slow Cooker Chicken and Sweet Potato Chili

Knowing the nutritional breakdown of your meals can be super helpful, especially when you’re whipping up something as hearty as this slow cooker chicken and sweet potato chili. Here’s an estimate of the nutritional values per serving, which I based on typical ingredients:

Calories: 300
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 8g
Sugar: 5g
Protein: 25g
Sodium: 600mg
Cholesterol: 70mg

These values are estimates and can vary based on the specific ingredients you use. But, rest assured, this chili is packed with wholesome goodness while still being a comforting and satisfying dish!

FAQ about Slow Cooker Chicken and Sweet Potato Chili

I know you might have some burning questions about this slow cooker chicken and sweet potato chili! So, let’s dive into the most common ones I get:

Can I use other proteins?
Absolutely! If you’re not a fan of chicken, feel free to swap it out for turkey or even some hearty sausage. Just remember, different proteins might need slight adjustments in cooking time, so keep an eye on it!

How long does it last in the fridge?
This chili will keep in the fridge for about 4-5 days. Just make sure to store it in an airtight container—trust me, you’ll want to savor those leftovers!

Can I freeze it?
Yes, you can! This chili freezes beautifully. Just let it cool completely before transferring it to freezer-safe bags or containers. It should last for about 3 months in the freezer. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat it on the stove or in the microwave.

Can I make it spicy?
Definitely! If you love a kick, add some diced jalapeños or a sprinkle of cayenne pepper when cooking. Taste as you go, and adjust until it’s just right for you!

What can I serve with this chili?
This chili is fantastic on its own, but you can amp it up by serving it with cornbread, over rice, or topped with avocado, sour cream, or fresh cilantro. The options are endless!

Got any other questions? Just ask! I’m here to help make your chili experience as delightful as possible!

Storage & Reheating Instructions for Leftover Slow Cooker Chicken and Sweet Potato Chili

So, you’ve made this delicious slow cooker chicken and sweet potato chili, and now you’ve got some tasty leftovers—great choice! Proper storage and reheating are key to keeping that amazing flavor alive. Here’s how to do it:

First off, let the chili cool down a bit before you store it. This helps prevent condensation and keeps your leftovers from getting watery. Once it’s cooled, scoop it into airtight containers. I like to portion it out into single servings, so it’s easy to grab for lunch or a quick dinner later on. It’ll stay fresh in the fridge for about 4-5 days.

If you want to keep it for longer, freezing is a fantastic option! Just make sure to use freezer-safe containers or heavy-duty freezer bags. Leave a little room at the top, as the chili will expand as it freezes. You can easily enjoy your chili for up to 3 months when stored this way!

When you’re ready to enjoy those leftovers, reheating is a breeze. For the best results, thaw frozen chili overnight in the fridge. Then, reheat it on the stovetop over medium heat, stirring occasionally until it’s warmed through. If you’re in a hurry, you can pop it in the microwave—just cover it loosely and heat in 1-minute intervals, stirring in between, until it’s nice and hot.

Don’t forget to taste before serving! You might want to add a splash of chicken broth or a sprinkle of spices to brighten it up again after reheating. Enjoy your cozy leftovers!

Serving Suggestions for Slow Cooker Chicken and Sweet Potato Chili

Now that you’ve got your delicious slow cooker chicken and sweet potato chili ready to go, let’s talk about how to elevate your meal even further! Trust me, the right accompaniments can take this comforting dish to the next level.

First off, cornbread is a classic pairing! Its sweet, buttery flavor complements the savory chili perfectly. You can whip up a quick batch or even grab some from your favorite bakery. Either way, it’s a match made in heaven!

If you want to add a refreshing twist, top your chili with some creamy avocado slices or a dollop of sour cream. The creaminess balances the spices beautifully and adds a touch of richness with every bite. Plus, avocado brings that delicious, buttery texture that I just can’t resist!

Don’t forget about garnishes! A sprinkle of fresh cilantro not only looks beautiful but also adds a burst of freshness that brightens the whole dish. Some lime wedges on the side can also work wonders—just a little squeeze adds that zing that makes everything pop!

Feeling adventurous? You could serve the chili over a bed of quinoa or rice for a heartier meal. It’s an excellent way to soak up all those flavors and makes it even more filling!

So, go ahead and get creative with your toppings and sides! Every little addition can make your slow cooker chicken and sweet potato chili experience that much more enjoyable. Happy eating!

Slow Cooker Chicken and Sweet Potato Chili: 7 Irresistible Tips

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Slow Cooker
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A hearty and flavorful slow cooker chicken and sweet potato chili.

Instructions

Place the chicken breasts in the slow cooker.
Add the diced sweet potatoes, black beans, diced tomatoes, onion, garlic, and chicken broth.
Sprinkle in the chili powder, cumin, salt, and pepper.
Stir to combine all ingredients.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Shred the chicken before serving.

Notes

Adjust spices to your taste.
Top with avocado or cilantro if desired.

Nutrition

Serving Size: 1 cup
Calories: 300
Sugar: 5g
Sodium: 600mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 8g
Protein: 25g
Cholesterol: 70mg

Keywords: slow cooker chicken and sweet potato chili

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