Description
This Slow Cooker Chicken Shawarma is a flavorful and easy dish that you can prepare with minimal effort.
Ingredients
Scale
- 2 lbs chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon paprika
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup lemon juice
- 1/4 cup plain yogurt
Instructions
- Combine olive oil, garlic, and spices in a bowl.
- Rub the mixture evenly over the chicken thighs.
- Place chicken in the slow cooker.
- Pour lemon juice and yogurt over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks before serving.
Notes
- Serve with pita bread or rice.
- Add fresh vegetables for extra crunch.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Slow Cooker Chicken Shawarma