Description
The smoked salmon sandwich is a delightful dish that combines rich flavors and textures, perfect for lunch, a light dinner, or a snack.
Ingredients
Scale
- 2 slices of bread: Choose your favorite type, such as whole grain or sourdough.
- 4 ounces of smoked salmon: Opt for high-quality smoked salmon.
- 2 tablespoons of cream cheese: Use softened cream cheese for easy spreading.
- 1 tablespoon of capers: Make sure to drain them well.
- 1 cup of fresh arugula: This peppery green adds a nice crunch.
- 1 tablespoon of lemon juice: Freshly squeezed lemon juice brightens the flavors.
- Salt and pepper: Use these to taste.
- Fresh dill (optional): A sprig of dill can be used for garnish.
- Lemon wedges (for serving): Perfect for squeezing over the sandwich.
Instructions
- Gather your ingredients.
- Prepare the bread by toasting the slices until golden brown.
- Assemble the filling by mixing cream cheese with salt and pepper, then spread it on the toasted bread.
- Add the smoked salmon on one slice of bread.
- Top with fresh arugula and capers, then drizzle with lemon juice.
- Place the second slice of bread on top, cream cheese side down, and cut the sandwich in half diagonally to serve.
Notes
- Choose fresh and sturdy bread to hold the fillings.
- Experiment with flavored cream cheese for added taste.
- Presentation is key; serve with lemon wedges and dill for garnish.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: smoked salmon, sandwich, recipe, lunch, easy meal