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Delicious sour cream chicken enchiladas topped with cheese and spices

Sour Cream Chicken Enchiladas

  • Author: Louna
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican

Description

Sour Cream Chicken Enchiladas are a creamy, flavorful Mexican dish with tender chicken, melted cheese, and a rich sour cream sauce wrapped in soft flour tortillas. Perfect for family dinners or gatherings.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound chicken breasts
  • 1 tablespoon ground cumin
  • Salt and pepper to taste
  • 8 flour tortillas
  • 2 cups shredded Colby Jack cheese, divided
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • Green chiles or jalapeños, diced

Instructions

  1. Preheat your oven to 400°F.
  2. In a medium-sized sauté pan, heat olive oil over medium heat. Cut the chicken into bite-sized pieces, season with cumin, salt, and pepper, and cook until no longer pink, about 7-10 minutes. Set aside.
  3. Warm the tortillas in the microwave for 30-60 seconds to make them pliable.
  4. For each tortilla, add 1/8 cup of chicken and 2 tablespoons of shredded cheese, then roll up and place seam-side down in a greased casserole dish.
  5. In a small saucepan, melt butter over medium heat, add flour, and whisk to make a roux. Gradually add chicken broth while whisking to prevent clumps. Once thickened, remove from heat and mix in sour cream and diced green chiles. Season with salt and pepper.
  6. Pour the sauce over the rolled tortillas and top with the remaining cheese. Bake for 20 minutes until cheese is melted and bubbly.

Notes

  • For quicker preparation, you can use rotisserie chicken instead of cooking fresh chicken breasts.
  • Substitute Colby Jack cheese with Cheddar or Monterey Jack for a different flavor.
  • To make it spicier, add diced jalapeños or a dash of chili powder to the sauce.
  • For gluten-free, use corn tortillas and ensure the chicken broth is gluten-free.
  • For a healthier option, you can use light sour cream or Greek yogurt.

Nutrition

  • Serving Size: 1 enchilada
  • Calories: 400
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Sour Cream Chicken Enchiladas, Easy Chicken Enchiladas, Mexican Enchiladas, Creamy Chicken Enchiladas, Chicken Enchiladas Recipe