Description
These Southern Cheese Crackers with Pecans are a delightful snack perfect for any gathering.
Ingredients
Scale
- 2 cups sharp cheddar cheese, shredded
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup pecans, chopped
- 1 tablespoon water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cheese, flour, butter, salt, and cayenne.
- Add chopped pecans and mix until combined.
- Form the dough into small balls and place on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 15-20 minutes until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- These can be made ahead of time.
- Feel free to experiment with different types of cheese.
Nutrition
- Serving Size: 1 cracker
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Southern Cheese Crackers, Pecans, Snack Recipe