Description
A cheesy and creamy dish made with spaghetti squash.
Ingredients
Scale
- 1 medium spaghetti squash
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the spaghetti squash in half and scoop out the seeds.
- Brush the inside with olive oil, salt, and pepper.
- Place the squash halves cut side down on a baking sheet.
- Bake for 30-40 minutes until tender.
- While baking, heat cream in a saucepan and add garlic, salt, pepper, and paprika.
- Stir in cheddar and parmesan until melted.
- Scrape the spaghetti squash into strands and mix with the cheese sauce.
- Transfer to a baking dish and top with additional cheese.
- Bake for another 15 minutes until bubbly and golden.
Notes
- Adjust cheese types based on preference.
- Can add cooked bacon for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Spaghetti Squash Au Gratin