Description
A delicious side dish of tender, golden potatoes seasoned with a delightful blend of spices, perfect for barbecues or family dinners.
Ingredients
- Baby potatoes: 500 grams (about 1 lb)
- Olive oil: 3 tablespoons
- Paprika: 1 teaspoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Ground cumin: 1/2 teaspoon
- Salt: 1 teaspoon (or to taste)
- Black pepper: 1/2 teaspoon (or to taste)
- Fresh parsley: 2 tablespoons, chopped (for garnish)
- Lemon juice: 1 tablespoon (optional, for serving)
Instructions
- Select the right potatoes, preferably baby potatoes, and ensure they are firm and blemish-free.
- Prepare the spice mixture by combining olive oil, paprika, garlic powder, onion powder, ground cumin, salt, and black pepper in a large bowl.
- Wash the baby potatoes and cut them if necessary, then add them to the spice mixture and toss to coat. Marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated potatoes for about 15-20 minutes, turning occasionally until golden brown and tender.
- Serve the grilled potatoes on a platter, drizzled with olive oil and garnished with parsley and lemon juice if desired.
Notes
- Adjust spice levels according to your taste preferences.
- Ensure even cooking by cutting potatoes into uniform sizes.
- Consider adding other vegetables like bell peppers or zucchini for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: spiced grilled potatoes, grilled potatoes recipe, side dish, barbecue, vegetarian