Description
A delicious recipe for spicy honey garlic salmon that’s quick and easy to make.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, garlic, soy sauce, sriracha, olive oil, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey garlic mixture over the salmon fillets.
- Bake for 12-15 minutes or until the salmon is cooked through.
- Garnish with chopped green onions before serving.
Notes
- Adjust sriracha for desired spiciness.
- Serve with rice or vegetables.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: spicy honey garlic salmon, salmon recipe, easy salmon dish