Description
This recipe features spicy Rotel sausage balls made with cream cheese for a delicious and easy appetizer.
Ingredients
Scale
- 1 pound spicy sausage
- 1 package (8 oz) cream cheese
- 1 can (10 oz) Rotel tomatoes, drained
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sausage and cream cheese.
- Add the Rotel tomatoes and shredded cheddar cheese.
- Stir in the biscuit mix until fully combined.
- Form the mixture into small balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Adjust the spiciness by using mild sausage if desired.
- Serve with ranch or your favorite dipping sauce.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: spicy rotel sausage balls cream cheese recipe