Description
A refreshing pasta salad mixed with creamy spinach dip flavors.
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions, sliced
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions.
- Drain and rinse the pasta under cold water.
- In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add chopped spinach, green onions, and Parmesan cheese to the mixture.
- Stir in the cooled pasta.
- Season with garlic powder, salt, and pepper.
- Toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or cherry tomatoes.
- Can be made a day in advance for better flavor.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Spinach Dip Pasta Salad