Description
A healthy and flavorful breakfast skillet featuring spinach and mushrooms.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 2 eggs
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup diced onion
- 1/4 cup grated cheese (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onion and sauté until translucent.
- Add sliced mushrooms and cook until soft.
- Stir in fresh spinach and cook until wilted.
- Make two wells in the mixture and crack an egg into each.
- Cover the skillet and cook until the eggs are set to your liking.
- Season with salt and pepper.
- Sprinkle cheese on top if desired.
Notes
- Feel free to add other vegetables.
- Serve with toast or avocado for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 186mg
Keywords: Spinach Mushroom Breakfast Skillet