Description
Spinach and mushroom stuffed chicken is a flavorful and healthy dish.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 1 cup mushrooms, chopped
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add garlic and mushrooms; sauté until mushrooms are tender.
- Add spinach and cook until wilted.
- In a bowl, mix cream cheese and Parmesan cheese with the mushroom and spinach mixture.
- Cut a pocket in each chicken breast and stuff with the spinach and mushroom mixture.
- Season the chicken with salt and pepper.
- Place the stuffed chicken in a baking dish.
- Bake for 25-30 minutes or until chicken is cooked through.
Notes
- Let the chicken rest for 5 minutes before serving.
- You can substitute other cheeses if desired.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Spinach, Mushroom, Stuffed Chicken