Oh my goodness, let me tell you about my absolute favorite side dish: Steakhouse Potato Salad! It’s like a classic potato salad took a trip to a fancy steakhouse and came back dressed to impress. The creamy tang of sour cream and mayo, mixed with the smoky crunch of bacon, creates a flavor explosion that’s just heavenly. I remember the first time I made this for a barbecue; everyone went wild! It’s hearty enough to stand alone but also pairs perfectly with grilled meats. Trust me, once you try this, you’ll want it at every gathering. Plus, it’s so easy to whip up, and you can make it ahead of time! What’s not to love? Let’s dive into the deliciousness together!

Ingredients List

2 pounds potatoes, diced: I love using red or Yukon gold potatoes for their buttery flavor and creamy texture. Make sure to dice them into even pieces so they cook uniformly!
1 cup sour cream: This adds a rich creaminess that balances out the flavors beautifully. It’s a must for that steakhouse vibe!
1/2 cup mayonnaise: I always opt for the good stuff here—it makes the salad extra luscious. You can even use a lighter mayo if you prefer!
1/4 cup chopped green onions: These bring a fresh crunch and a pop of color. Don’t skip them; they elevate the whole dish!
1/2 cup cooked bacon, crumbled: Ah, the bacon! I recommend using crispy, crumbled bacon for that smoky, savory goodness. Feel free to add a bit more if you’re a bacon lover like me!
1 tablespoon Dijon mustard: This adds a touch of tanginess that cuts through the creaminess. Trust me, it makes all the difference!
Salt and pepper to taste: Seasoning is key! Start with a pinch and adjust to your liking for a flavor that pops!

How to Prepare Steakhouse Potato Salad

Now, let’s get into the nitty-gritty of making this fabulous Steakhouse Potato Salad. Don’t worry; it’s super simple, and I’ll guide you through each step. Just make sure to pay attention to the timing, especially with the potatoes, because getting them just right is key to the whole dish!

Step-by-Step Instructions

First, grab those 2 pounds of diced potatoes and toss them into a large pot. Cover them with cold water and add a generous pinch of salt. This helps flavor the potatoes as they cook.
Bring the pot to a boil over medium-high heat. Once it starts bubbling, reduce the heat slightly and let the potatoes boil for about 15 minutes, or until they’re fork-tender. You want them soft, but not mushy!
As soon as they’re done, drain the potatoes in a colander and let them cool for a bit. This is crucial—if you mix them with the dressing while they’re still hot, you’ll end up with a gloopy mess. So, patience is key here!
While the potatoes are cooling, in a separate bowl, mix together the sour cream, mayonnaise, Dijon mustard, salt, and pepper. This creamy dressing is where the magic happens, so make sure it’s well combined.
Once the potatoes are cool, gently fold them into the dressing, along with the green onions and crumbled bacon. Be careful not to mash the potatoes; you want them to hold their shape!
Finally, cover the bowl with plastic wrap and pop it in the refrigerator for at least an hour. This chilling time allows all those delicious flavors to meld together. Trust me, it’s worth the wait!

Why You’ll Love This Recipe

Hearty and Satisfying: This Steakhouse Potato Salad is not just a side dish; it’s a filling and flavorful addition to any meal. You’ll feel full and happy after every bite!
Quick and Easy: With just a few simple steps, you can whip this up in no time. Perfect for those busy weeknights or last-minute gatherings!
Make-Ahead Friendly: The flavors deepen as it chills, making it an ideal dish to prepare in advance. Just pop it in the fridge, and you’re set!
Customizable: Feel free to add in your favorite ingredients like cheese or fresh herbs. This salad can adapt to your taste!
Perfect Pairing: It goes wonderfully with grilled meats, making it a fantastic companion for barbecues or picnics. Your guests will be asking for seconds!

Tips for Success

Absolutely! Here are my top tips to make sure your Steakhouse Potato Salad turns out perfectly every time:

Choose the Right Potatoes: Stick to red or Yukon gold potatoes for that creamy texture and delicious flavor. They hold up well when boiled and provide the best bite!
Don’t Rush the Cooling: After boiling, let your potatoes cool completely before mixing them with the dressing. This prevents the salad from getting mushy and keeps those lovely chunks intact!
Season Wisely: Taste as you go! Adjust the salt and pepper to your liking. A little seasoning can elevate the whole dish!
Chill for Flavor: Give it time in the fridge! The longer it sits, the more the flavors meld together, making every bite even tastier.
Get Creative: Don’t hesitate to mix in your favorite ingredients! Try adding shredded cheese, diced pickles, or even a sprinkle of paprika for an extra kick.

Nutritional Information Disclaimer

When it comes to the nutritional values of this Steakhouse Potato Salad, keep in mind that they can vary quite a bit depending on the specific ingredients and brands you choose. For example, different types of mayonnaise or sour cream can have different calorie counts, and your choice of potatoes can also influence the overall nutrition. So, while I share some general figures, it’s important to consider your personal dietary needs and preferences when enjoying this dish. If you’re looking to adjust the recipe for health reasons, feel free to swap out ingredients or modify portion sizes. Your taste buds (and your body) will appreciate the thought!

FAQ Section

Common Questions About Steakhouse Potato Salad

Got questions about my Steakhouse Potato Salad? Don’t worry, I’ve got you covered! Here are some of the most common queries I get:

Can I make this potato salad ahead of time?
Absolutely! In fact, I recommend making it a day in advance. The flavors really develop as it chills in the fridge, making it even tastier!

What type of potatoes work best?
I love using red or Yukon gold potatoes because they have the perfect texture. They hold up well and provide a creamy bite that’s just divine!

How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure to give it a good stir before serving again!

Can I add other ingredients?
Of course! Feel free to get creative with your Steakhouse Potato Salad. Cheese, diced pickles, or even fresh herbs like dill can add a unique twist!

Is this salad gluten-free?
Yes! This Steakhouse Potato Salad is naturally gluten-free, so it’s perfect for those with dietary restrictions. Enjoy without worry!

Serving Suggestions

Now that you’ve got this delicious Steakhouse Potato Salad ready to go, let’s talk about what to serve it with! It’s the perfect sidekick to any grilled meat, like juicy steaks, tangy barbecued chicken, or even flavorful sausages. Picture this: a plate with a perfectly grilled steak, a generous scoop of that creamy potato salad, and maybe some grilled corn on the cob on the side. Yum!

If you’re feeling a bit adventurous, pair it with a light and zesty coleslaw for a refreshing crunch that balances the creaminess of the salad. And don’t forget about a nice, crusty bread to soak up all those amazing flavors. You could even serve it at a picnic with some sandwiches or burgers; it’s always a crowd-pleaser. Trust me, no matter what you choose, this potato salad will shine on your table!

Storage & Reheating Instructions

Leftover Steakhouse Potato Salad can be a lifesaver for quick meals! To store it, simply transfer the salad into an airtight container and pop it in the fridge. It’ll keep well for up to 3 days, but I recommend eating it sooner rather than later to enjoy that fresh flavor!

If you find yourself with some leftovers, you don’t have to worry about reheating this salad. It’s best served chilled, so just give it a good stir before diving back in. If you want to freshen it up a bit, a splash of sour cream or a sprinkle of fresh herbs can really elevate the flavors. Just keep in mind that the longer it sits, the more the flavors meld, making every bite even tastier. Enjoy your deliciousness again without missing a beat!

Steakhouse Potato Salad: 5 Reasons You’ll Love This Dish

Author: [email protected]
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour 35 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Boiling and Mixing
Cuisine: American
Diet: Gluten Free

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Description

A hearty potato salad with a steakhouse twist.

Ingredients

Scale

2 pounds potatoes, diced
1 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped green onions
1/2 cup cooked bacon, crumbled
1 tablespoon Dijon mustard
Salt and pepper to taste

Instructions

Boil the potatoes until tender, about 15 minutes.
Drain and let cool.
In a bowl, mix sour cream, mayonnaise, mustard, salt, and pepper.
Add cooled potatoes, green onions, and bacon to the dressing.
Toss gently to combine.
Chill in the refrigerator for at least 1 hour before serving.

Notes

Use red or Yukon gold potatoes for best flavor.
Feel free to add more toppings like cheese or herbs.
This salad can be made a day ahead.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 2g
Sodium: 500mg
Fat: 25g
Saturated Fat: 6g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 5g
Cholesterol: 20mg

Keywords: Steakhouse Potato Salad, Potato Salad, Side Dish

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