Description
Delicious strawberry cheesecake cupcakes with a creamy filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup strawberries, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together butter and sugar in a bowl.
- Add eggs and vanilla; mix well.
- Gradually add flour and stir until combined.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in chopped strawberries into the cream cheese mixture.
- Fill cupcake liners halfway with batter.
- Add a spoonful of the cream cheese mixture on top.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Use fresh strawberries for best flavor.
- Store leftovers in the refrigerator.
- Top with whipped cream if desired.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: strawberry cheesecake cupcakes