There’s just something magical about desserts, isn’t there? They have this incredible power to bring joy and comfort in every bite. Now, let me tell you, making strawberry cheesecake stuffed donut holes is an experience like no other! Imagine warm, fluffy donut holes bursting with a creamy, dreamy cheesecake filling that’s swirled with fresh strawberry goodness. Trust me, this recipe holds a special place in my heart because it reminds me of sunny afternoons spent in the kitchen with my family, experimenting and having fun. These delightful bites are not just treats; they’re sweet little moments of happiness that you’ll want to share with everyone!

Ingredients List

1 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1 large egg
2 tablespoons melted butter
1/2 cup cream cheese, softened
1/4 cup strawberry puree (preferably from fresh strawberries)
1 teaspoon vanilla extract
Oil for frying (enough to fill your pan about 2 inches deep)

How to Prepare Strawberry Cheesecake Stuffed Donut Holes

Alright, let’s dive right into the fun part! Making strawberry cheesecake stuffed donut holes is a delightful adventure that’ll have your kitchen smelling amazing in no time. Follow these steps, and you’ll be on your way to creating these little bites of happiness!

Step-by-Step Instructions

Mixing the Dough

First, grab a mixing bowl and combine the dry ingredients: 1 cup of all-purpose flour, 1/4 cup of sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. Mix them together until they’re well blended. In a separate bowl, whisk together the wet ingredients: 1/2 cup of buttermilk, 1 large egg, and 2 tablespoons of melted butter. Once they’re mixed, slowly pour the wet ingredients into the dry ingredients and stir gently until just combined. You want to avoid overmixing, so don’t worry if there are a few lumps!

Frying the Donut Holes

Now, it’s frying time! Heat about 2 inches of oil in a deep pan over medium heat. You’ll know it’s ready when a small drop of batter sizzles immediately upon contact. Using a cookie scoop or your hands, carefully scoop out small balls of the dough and gently drop them into the hot oil. Fry them in batches to avoid crowding the pan. Fry for about 2-3 minutes on each side or until they turn a beautiful golden brown. Once done, transfer them to a paper towel-lined plate to cool. You want them to be fluffy and light, so don’t skip the cooling step!

Preparing the Cheesecake Filling

While the donut holes are cooling, it’s time to whip up that luscious cheesecake filling. In a bowl, blend together 1/2 cup of softened cream cheese, 1/4 cup of strawberry puree, and 1 teaspoon of vanilla extract until smooth and creamy. Once your donut holes have cooled completely, you can inject that delightful filling right into the center of each one. A pastry bag with a wide tip works wonders, or you can use a small squeeze bottle. Just be gentle—these little guys are delicate! And there you have it, your strawberry cheesecake stuffed donut holes are ready to be devoured!

Tips for Success

To make sure your strawberry cheesecake stuffed donut holes turn out perfectly, here are a few handy tips! First off, use fresh strawberries for the puree—trust me, it makes a world of difference in flavor! Also, don’t skip checking your oil temperature before frying; it should be hot enough that a small drop of batter sizzles right away. If it’s not hot enough, your donut holes might absorb too much oil and become greasy. Lastly, let your fried donut holes cool for a few minutes before injecting the filling. This helps keep the filling from melting away. Happy cooking!

Variations

Oh, the possibilities are endless when it comes to customizing your strawberry cheesecake stuffed donut holes! If you’re feeling adventurous, why not try switching up the filling? Here are some fun ideas:

Chocolate Cheesecake Filling: Swap out the strawberry puree for melted chocolate or cocoa powder to create a rich chocolate cheesecake filling. Just imagine those warm donut holes oozing with chocolate goodness!
Mixed Berry Medley: Use a combination of purees like raspberry, blueberry, or blackberry for a delightful berry explosion. Each bite will be a surprise of fruity flavors!
Lemon Zest Twist: Add some lemon zest to your cream cheese filling for a zesty kick. It gives a refreshing contrast to the sweetness of the donut holes.
Nutty Surprise: Incorporate chopped nuts like pecans or walnuts into the filling for a delightful crunch. It adds a nice texture that complements the creaminess!
Toppings Galore: Don’t forget about toppings! Dust your donut holes with powdered sugar, drizzle them with chocolate ganache, or sprinkle some crushed graham crackers on top for that classic cheesecake crust feel.

Feel free to mix and match these ideas to create your own flavor sensations! The fun part is making these treats your own, so get creative and enjoy the process!

Nutritional Information

Here’s a quick look at the estimated nutritional data for each strawberry cheesecake stuffed donut hole. Keep in mind that these values are approximations and can vary based on the specific ingredients you use:

Calories: 120
Fat: 6g
Protein: 2g
Carbohydrates: 14g

These little delights pack a sweet punch, but they’re perfect for treating yourself now and then! Just remember to enjoy them in moderation, and savor every creamy, strawberry-filled bite!

FAQ Section

Can I make the cheesecake filling ahead of time?
Absolutely! You can prepare the cheesecake filling a day in advance. Just store it in an airtight container in the fridge, and when you’re ready to fill your donut holes, give it a good stir to get that creamy texture back!

How should I store leftover donut holes?
If you happen to have any leftover strawberry cheesecake stuffed donut holes (which is rare, trust me!), store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them, but they’re best enjoyed fresh!

Can I substitute the buttermilk in the donut dough?
Yes, you can! If you don’t have buttermilk handy, just mix 1/2 cup of regular milk with 1/2 tablespoon of white vinegar or lemon juice and let it sit for about 5 minutes. Voila! You’ve got a quick homemade buttermilk substitute!

What’s the best way to serve these donut holes?
These little gems are best served warm or at room temperature. You can dust them with powdered sugar for a classic touch or even drizzle some chocolate sauce over them for an extra indulgent treat. Either way, they’re sure to impress!

Can I freeze the donut holes?
Yes, you can! Once fried and cooled, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, just thaw at room temperature or warm them up in the oven for a few minutes. Deliciousness awaits!

Why You’ll Love This Recipe

Quick and easy preparation—perfect for a sweet treat in no time!
Delightful flavors that combine creamy cheesecake and fresh strawberries in every bite.
Fun and interactive cooking experience—injecting the filling is a blast!
A crowd-pleaser that’s sure to impress family and friends at any gathering.
Customizable with endless variations to suit your taste—get creative!
Perfectly portioned bites that make it easy to indulge without overdoing it.
Great for sharing or as a special dessert for yourself—why not treat yourself?

Strawberry Cheesecake Stuffed Donut Holes: 7 Sweet Bites

Author: [email protected]
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 12 donut holes 1x
Category: Dessert
Method: Frying
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious donut holes filled with creamy strawberry cheesecake.

Instructions

Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
Add buttermilk, egg, and melted butter; stir until combined.
Heat oil in a deep pan.
Scoop mixture into small balls and fry until golden brown.
In a separate bowl, mix cream cheese, strawberry puree, and vanilla extract.
Once donut holes cool, inject cheesecake mixture into the center.
Serve warm or at room temperature.

Notes

Use fresh strawberries for puree.
Adjust sugar based on sweetness preference.
Ensure oil is hot before frying for best results.

Nutrition

Serving Size: 1 donut hole
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: strawberry cheesecake stuffed donut holes

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