Description
Delicious donut holes filled with creamy strawberry cheesecake.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup cream cheese
- 1/4 cup strawberry puree
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
- Add buttermilk, egg, and melted butter; stir until combined.
- Heat oil in a deep pan.
- Scoop mixture into small balls and fry until golden brown.
- In a separate bowl, mix cream cheese, strawberry puree, and vanilla extract.
- Once donut holes cool, inject cheesecake mixture into the center.
- Serve warm or at room temperature.
Notes
- Use fresh strawberries for puree.
- Adjust sugar based on sweetness preference.
- Ensure oil is hot before frying for best results.
Nutrition
- Serving Size: 1 donut hole
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: strawberry cheesecake stuffed donut holes