Description
A refreshing salad featuring strawberries and a crunchy topping.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup crushed pretzels
- 1/4 cup chopped pecans
- 1/4 cup granulated sugar
Instructions
- In a large bowl, combine sliced strawberries and sugar. Let sit for 10 minutes.
- Fold in whipped topping until well mixed.
- Add mini marshmallows, crushed pretzels, and chopped pecans. Stir gently.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use ripe strawberries for the best flavor.
- Adjust sweetness by modifying the sugar amount.
- Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Strawberry Crack Salad