Oh my goodness, have you ever tried Strawberry Fluff Salad? It’s like a cloud of sweetness that just melts in your mouth! This light and fluffy dessert is perfect for any occasion—whether it’s a summer picnic, a holiday gathering, or just a sweet treat after dinner. The combination of fresh strawberries and mini marshmallows mixed with whipped cream and cream cheese creates a delightful texture that’s both creamy and airy. Trust me, once you serve this at your next get-together, everyone will be asking for the recipe. You’re going to love how easy it is to whip up!

Ingredients for Strawberry Fluff Salad
- 2 cups fresh strawberries, sliced
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
How to Prepare Strawberry Fluff Salad
Making Strawberry Fluff Salad is a breeze! You’ll be amazed at how quickly this delightful dessert comes together. Just follow these simple steps, and you’ll have a fluffy, fruity treat ready to chill and serve.
Step-by-Step Instructions
- Start by grabbing a mixing bowl. Combine the softened cream cheese and powdered sugar. Beat them together until the mixture is smooth and creamy—this should take about a minute or two. It’s important to get rid of any lumps!
- Next, add in the vanilla extract. Mix well to incorporate that lovely flavor throughout.
- Now, gently fold in the whipped cream. Take your time here; you want to keep that light and airy texture. Keep folding until everything is beautifully combined.
- Time to add the stars of the show! Toss in those sliced strawberries and mini marshmallows. Gently stir them in, making sure they’re evenly distributed throughout the fluff.
- Finally, cover your bowl with plastic wrap and chill the salad in the refrigerator for at least 1 hour. This chilling time really helps the flavors meld together and makes it extra refreshing!
Nutritional Information
Now, let’s talk about the nutritional side of this delicious Strawberry Fluff Salad. Each serving is roughly estimated to contain about 180 calories, which makes it a light treat! You’ll also find about 8 grams of fat, including 4 grams of saturated fat, and 2 grams of protein. The carbs come in at around 24 grams, with 15 grams of sugar, so it definitely satisfies that sweet tooth without being overly indulgent. Just keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy guilt-free!
Why You’ll Love This Recipe
- Quick to prepare—ready in just 15 minutes!
- Light and fluffy, making it the perfect dessert for warm days.
- Super easy to make, even for beginner cooks.
- Great for any occasion, from potlucks to family dinners.
- Can be made a day in advance, perfect for planning ahead!
- Refreshing taste of strawberries paired with creamy goodness.
Tips for Success
To make your Strawberry Fluff Salad absolutely perfect, always use fresh, ripe strawberries for the best flavor. Don’t skip that chilling step; letting it sit in the fridge for at least an hour really enhances the taste and texture! If you want a little extra crunch, consider folding in some chopped nuts right before serving. And remember, feel free to adjust the sweetness to your liking by adding a bit more powdered sugar if you prefer it sweeter. Enjoy the fluffiness!
Variations of Strawberry Fluff Salad
If you’re feeling adventurous, there are so many fun ways to switch up your Strawberry Fluff Salad! For a tropical twist, try adding diced pineapple or mango—just imagine that burst of flavor! You could also mix in some blueberries or raspberries for a beautiful berry medley. Want a little crunch? Go ahead and fold in chopped nuts like walnuts or almonds for texture. If you’re looking for a creamier version, consider adding a dollop of yogurt or even a splash of coconut cream. The possibilities are endless, so feel free to get creative and make it your own!
Storage & Reheating Instructions
Storing your leftover Strawberry Fluff Salad is super simple! Just transfer any leftovers into an airtight container and pop it in the refrigerator. It’ll stay fresh for up to 3 days. Trust me, it tastes even better the next day as the flavors meld together! No need to reheat this dish—it’s served cold and refreshing. Just scoop it out and enjoy whenever that sweet craving hits!
Serving Suggestions
Strawberry Fluff Salad is such a versatile dessert that pairs beautifully with a variety of dishes! I love serving it alongside grilled chicken or pork for a delightful contrast of flavors. It’s also fantastic with a light spinach salad or as a sweet finish after a barbecue. If you’re in the mood for something extra special, serve it with a scoop of vanilla ice cream or alongside some buttery shortbread cookies. Trust me, it’s a match made in dessert heaven!
For more delicious salad recipes, check out our all recipes page or explore the benefits of strawberries on Healthline.
Print
Strawberry Fluff Salad: 5 Sweet Reasons to Indulge
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Fluff Salad is a light and fluffy dessert perfect for any occasion.
Ingredients
- 2 cups fresh strawberries, sliced
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine cream cheese and powdered sugar. Beat until smooth.
- Add vanilla extract and mix well.
- Fold in whipped cream until fully combined.
- Add sliced strawberries and mini marshmallows. Gently stir to combine.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use fresh strawberries for best flavor.
- Chill the salad to enhance the taste.
- Can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Strawberry Fluff Salad, dessert, salad, strawberries