Description
Strawberry Oreo cheesecake cup is a delightful dessert with layers of creamy cheesecake and crushed Oreo cookies topped with fresh strawberries.
Ingredients
Scale
- 1 cup Oreo cookies, crushed
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup strawberries, sliced
Instructions
- In a bowl, mix crushed Oreo cookies with melted butter.
- Press the mixture into the bottom of serving cups.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the cream cheese mixture.
- Layer the cheesecake mixture over the Oreo crust.
- Top with sliced strawberries.
- Chill for at least 2 hours before serving.
Notes
- Use fresh strawberries for best flavor.
- Store in the refrigerator for up to 3 days.
- For a chocolate variation, add cocoa powder to the cheesecake mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: strawberry oreo cheesecake cup, cheesecake, dessert, strawberries