Description
A vibrant and refreshing strawberry pineapple salsa that combines sweet and savory flavors, perfect for summer gatherings.
Ingredients
- Fresh strawberries: 2 cups, hulled and diced.
- Ripe pineapple: 1 cup, peeled, cored, and diced.
- Red onion: 1/4 cup, finely diced.
- Jalapeño: 1 small, seeded and finely chopped (adjust to taste).
- Fresh cilantro: 1/4 cup, chopped.
- Lime juice: 2 tablespoons (freshly squeezed).
- Salt: 1/2 teaspoon (or to taste).
Instructions
- Gather your ingredients.
- Hull and dice the strawberries into small pieces.
- Chop the pineapple into bite-sized chunks.
- In a large mixing bowl, combine the diced strawberries and pineapple, along with the red onion and jalapeño.
- Add chopped cilantro, lime juice, and salt to the mixture. Toss gently to combine.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a spicier salsa, increase the amount of jalapeño or add serrano peppers.
- Mix in other fruits like mango or kiwi for a tropical twist.
- Store in an airtight container in the refrigerator for up to two days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 8g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberry salsa, pineapple salsa, summer salsa, fresh salsa, healthy dip