Description
A light and refreshing dessert salad featuring strawberries and fluffy whipped cream.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup whipped cream
- 1 cup vanilla yogurt
- 1/2 cup mini marshmallows
- 1/4 cup crushed graham crackers
Instructions
- Slice the strawberries and set aside.
- In a bowl, mix whipped cream and vanilla yogurt until combined.
- Add the sliced strawberries and mini marshmallows to the mixture.
- Gently fold in the crushed graham crackers.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve chilled for best flavor.
- Can substitute strawberries with other berries.
- Adjust sweetness to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Strawberry Shortcake Fluff Salad, dessert salad, strawberry dessert