Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl is a delicious and satisfying dish that combines tender chicken, flavorful rice, and a creamy corn mixture. This dish is inspired by the popular Mexican street corn, known as elote, and it’s perfect for a quick weeknight dinner or meal prep for lunch. The combination of spices and fresh ingredients makes it a delightful meal that everyone in the family will love.

Picture this: juicy, seasoned chicken served over fluffy rice, topped with a vibrant corn mixture bursting with fresh flavors. The addition of lime juice and cilantro adds a refreshing twist, while the crumbled cotija cheese gives it that satisfying creaminess. Each bite is flavorful and satisfying, making this bowl a hit at any table.

One of the best things about this recipe is how easy it is to customize. You can add your favorite toppings or switch up the ingredients based on what you have on hand. Let’s explore the ingredients and how to make this beautiful and delicious bowl.

Ingredients for Street Corn Chicken Rice Bowl

To make the Street Corn Chicken Rice Bowl, you will need the following ingredients:

List of Ingredients with Measurements

• 2 large chicken breasts, diced
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 cup long-grain rice, cooked according to package instructions
• Juice of 1 lime
• 2 tbsp chopped fresh cilantro
• 2 cups corn kernels (fresh, frozen, or canned)
• 1/4 cup mayonnaise
• 1/4 cup crumbled cotija cheese
• 1/2 tsp chili powder
• Juice of 1 lime
• Salt to taste
• Optional toppings: Diced avocado, chopped tomatoes, sliced jalapeños, extra cotija cheese

Optional Ingredient Substitutions

You can easily swap some ingredients to suit your taste or dietary needs:

• Chicken: Feel free to use turkey, shrimp, or even tofu for a vegetarian option.
• Rice: Brown rice, quinoa, or cauliflower rice can be substituted for the long-grain rice for a healthier twist.
• Corn: Grilled corn can be used for more flavor. If using canned corn, make sure to drain it well.
• Cotija Cheese: Feta cheese or shredded mozzarella can serve as alternatives for cotija cheese if you can’t find it.
• Mayonnaise: Greek yogurt can replace mayonnaise if you want a lighter, tangy flavor.

How to Make Street Corn Chicken Rice Bowl

Making the Street Corn Chicken Rice Bowl is quite simple. Follow these steps to create a delicious meal.

Step 1: Prepare the Chicken

Start by seasoning the chicken. In a bowl, toss the diced chicken breasts with 1 tsp chili powder, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp cumin, and a pinch of salt and pepper. Make sure the chicken is well-coated with the spices.

Next, heat 1 tablespoon of olive oil in a skillet over medium heat. Once the oil is hot, add the seasoned chicken to the skillet. Cook it for about 5-7 minutes, stirring occasionally, until the chicken is browned and fully cooked. The inside should no longer be pink, and the outside should be nicely seared. Once done, remove it from the heat and set aside.

Step 2: Cook the Rice

While the chicken is cooking, prepare the rice. Follow the package instructions for the rice you have chosen. Once it is cooked, fluff it with a fork to help separate the grains.

Next, stir in the juice of 1 lime and 2 tablespoons of chopped fresh cilantro. This adds a nice zesty flavor to the rice, making it extra delicious.

Step 3: Make the Street Corn Mixture

Now it’s time to prepare the street corn. In a medium-sized bowl, combine the 2 cups of corn kernels, 1/4 cup of mayonnaise, 1/4 cup of crumbled cotija cheese, 1/2 tsp of chili powder, the juice of 1 lime, and a pinch of salt. Mix everything well until it is fully combined. You want to ensure that the corn is evenly coated with the creamy mixture and spices.

This corn mix is what brings the bowl to life, giving it a creamy, tangy flavor that will complement the chicken and rice perfectly.

Step 4: Assemble the Bowls

Now for the exciting part: assembling the bowls! Start by dividing the cilantro-lime rice among individual serving bowls.

Next, top each serving with the cooked chicken. Add a generous scoop of the street corn mixture on top of the chicken. Finally, if desired, add your favorite optional toppings like diced avocado, chopped tomatoes, sliced jalapeños, or extra cotija cheese. These toppings not only add flavor but also make the dish visually appealing.

How to Serve Street Corn Chicken Rice Bowl

Serving your Street Corn Chicken Rice Bowl is an enjoyable experience, as it allows everyone to customize their meal according to their preferences.

Best Ways to Serve Street Corn Chicken Rice Bowl

Serve the bowls warm for the best flavor. A garnish of fresh cilantro on top adds a nice touch, and a lime wedge on the side provides a burst of freshness when squeezed over the dish.

This bowl can easily be a standalone meal, but you can always serve it with some tortilla chips on the side for a crunch.

Serving Suggestions or Pairings

Pair your Street Corn Chicken Rice Bowl with a cool beverage. A glass of iced tea or a refreshing lemonade can make for a delightful accompaniment.

If you’re looking for a complete meal experience, consider serving a simple side salad with lime vinaigrette or some grilled vegetables to add more color and nutrition to your dinner.

How to Store Street Corn Chicken Rice Bowl

Leftovers can be a lifesaver, and knowing how to store your Street Corn Chicken Rice Bowl properly will keep it fresh and tasty.

Proper Storage Methods

Allow any leftovers to cool to room temperature before storing them. Place the rice, chicken, and street corn mixture in airtight containers. If possible, store them separately. This way, the rice doesn’t get soggy from the moisture of the corn or chicken.

The dish can be stored in the refrigerator for 3-4 days. If you want to keep it longer, consider freezing the components instead.

Tips for Reheating or Freezing

When reheating, use the microwave or stovetop. Microwave it in short intervals, stirring occasionally, until thoroughly heated. If using the stovetop, add a splash of water to the pan and cover to steam the rice slightly.

For freezing, it is best to freeze the chicken and street corn separately from the rice if possible. When ready to eat, thaw in the fridge overnight and then reheat as described. This will help maintain the texture and flavor of each component.

Tips to Make Street Corn Chicken Rice Bowl

To ensure that your Street Corn Chicken Rice Bowl turns out perfectly, there are some tips to keep in mind.

Common Mistakes to Avoid

One common mistake is overcooking the chicken, leading it to be dry. Make sure to use a meat thermometer if you’re unsure; the internal temperature should reach 165°F (75°C) for fully cooked chicken.

Another mistake can be underseasoning the chicken. Don’t be shy with the spices; they bring so much flavor to the dish.

Helpful Tips for Better Results

• Feel free to add more lime juice if you enjoy a tangy flavor.
• Use fresh corn in summer for the best taste. When corn is in season, it is sweet and crunchy, making your dish even better.
• For added texture and flavor, consider adding some black beans to the bowl as well.

Variation of Street Corn Chicken Rice Bowl

The beauty of the Street Corn Chicken Rice Bowl lies in its versatility. There are several ways to personalize this dish to suit your taste or nutritional needs.

Suggested Variations or Twists on the Recipe

• Spicy Variation: Add diced jalapeños or a pinch of cayenne pepper to the chicken seasoning for an extra kick.
• Vegetarian Bowl: Replace chicken with black beans or grilled vegetables like zucchini, bell peppers, or mushrooms.
• Taco-style Bowl: Use taco seasoning instead of the spices listed for a different flavor profile, and add toppings like salsa and sour cream.

Adjustments for Dietary Preferences

• Gluten-Free: This recipe is naturally gluten-free as long as you ensure that all ingredients used are certified gluten-free, including the mayonnaise.
• Low-Carb: Substitute the rice with cauliflower rice or even skip it altogether for a low-carb option.

FAQs

What can I do if the dish isn’t turning out right?

If your chicken seems dry, it may have been overcooked. To keep it moist next time, try marinating it for about 30 minutes before cooking or use a meat thermometer to check for doneness. If the corn mixture is too thick, a little splash of milk or lime juice can help to loosen it.

Can I make this ahead of time?

Yes, you can prepare the components ahead of time. Cook the rice and chicken in advance and store them in the fridge in an airtight container. You can also make the street corn mixture a day ahead. Just remember to mix everything just before serving to keep the flavors fresh.

What can I substitute for ingredients?

Feel free to get creative! If you don’t have chicken, consider using ground turkey, tofu, or grilled shrimp. You can also substitute the rice with quinoa or skip it for a lighter option. The corn can be replaced with black beans for a different texture and flavor. If you can’t find cotija cheese, feta or even goat cheese will work as substitutes.

The Street Corn Chicken Rice Bowl is an exciting dish filled with rich flavors and textures. With the right ingredients and simple steps, you can create a delicious meal that’s perfect for any occasion. Enjoy this delightful dish with your family and friends, and don’t hesitate to make it your own!

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