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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl: Flavor-Packed Delight Ahead

  • Author: [email protected]
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

A flavorful street corn chicken rice bowl featuring grilled chicken, fresh corn, and a zesty sauce.


Ingredients

Scale
  • 1 cup cooked rice
  • 1 lb grilled chicken, sliced
  • 1 cup corn, grilled
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup crumbled feta cheese
  • 1 lime, juiced
  • 1 tsp chili powder
  • Salt to taste

Instructions

  1. Cook rice according to package instructions.
  2. Grill chicken until fully cooked and slice.
  3. Grill corn until slightly charred and cut off the cob.
  4. In a bowl, combine rice, chicken, corn, tomatoes, and cilantro.
  5. Drizzle with lime juice and sprinkle with chili powder and salt.
  6. Top with crumbled feta cheese.
  7. Serve warm.

Notes

  • Adjust spice level by adding more chili powder.
  • Use fresh corn for better flavor.
  • This dish can be served cold as a salad.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Street Corn Chicken Rice Bowl, Grilled Chicken, Corn, Rice Bowl