Description
A fresh and delicious street corn pasta salad.
Ingredients
Scale
- 8 oz pasta
- 2 cups corn (fresh or frozen)
- 1 red bell pepper, diced
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup mayonnaise
- 2 tbsp lime juice
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine corn, red bell pepper, red onion, and cilantro.
- Add the cooled pasta to the bowl and mix well.
- In a small bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the pasta salad and toss to coat.
- Top with crumbled feta cheese before serving.
Notes
- Serve chilled for best flavor.
- Add grilled chicken for extra protein if desired.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Street Corn Pasta Salad, Pasta Salad, Corn Salad, Vegetarian Salad