Description
A delicious stuffed chicken parmesan recipe that combines tender chicken with savory cheese and marinara sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 cup marinara sauce
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice a pocket in each chicken breast.
- In a bowl, mix mozzarella and parmesan cheese.
- Stuff each chicken breast with the cheese mixture.
- Season the chicken with garlic powder, Italian seasoning, salt, and pepper.
- Dip each stuffed chicken breast in beaten eggs.
- Coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat.
- Brown each chicken breast on both sides for 3-4 minutes.
- Transfer the chicken to a baking dish.
- Pour marinara sauce over the chicken.
- Bake for 25-30 minutes, until chicken is cooked through.
Notes
- Serve with pasta or a side salad.
- Use fresh herbs for added flavor.
- Adjust cheese types as desired.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: stuffed chicken parmesan recipe, chicken recipe, Italian dish