Oh my goodness, let me tell you about this sun dried tomato and mushroom pasta in garlic and basil sauce! It’s one of those dishes that just bursts with flavor and warms your soul. The combination of the rich, tangy sun dried tomatoes and the earthy mushrooms creates a beautiful harmony that dances on your palate. And, wow, that garlic and fresh basil sauce? It’s like a comforting hug in a bowl! I remember the first time I made this for my best friend—it was a cozy Friday night, and we were both exhausted after a long week. But after just one bite, we were transported to pasta paradise! This recipe is not just about filling your belly; it’s about bringing people together and creating memories. Trust me, you’re going to love it!

Ingredients List

To whip up this delightful sun dried tomato and mushroom pasta in garlic and basil sauce, you’ll need a few simple ingredients that pack a punch of flavor. Here’s what to gather:

200g pasta – Any type you love will work, but I adore using spaghetti or penne for this dish.
100g sun dried tomatoes – These can be packed in oil or dry; just make sure to chop them up a bit if they’re whole!
150g mushrooms, sliced – Fresh mushrooms, like button or cremini, are perfect for this recipe.
4 cloves garlic, minced – The more garlic, the better, if you ask me!
2 tablespoons olive oil – This will help sauté the garlic and mushrooms to perfection.
1/4 cup fresh basil, chopped – Fresh is key for that aromatic flavor that ties everything together.
Salt to taste – Just a pinch will elevate all the flavors!
Pepper to taste – Freshly cracked pepper adds a nice kick.

That’s it! Simple, fresh, and full of flavor. You’re going to love how easily these ingredients come together to create a dish that feels both comforting and special!

How to Prepare Sun Dried Tomato and Mushroom Pasta in Garlic and Basil Sauce

Alright, let’s dive into making this delicious sun dried tomato and mushroom pasta in garlic and basil sauce! It’s super easy, and I promise you’ll have a plateful of comfort in no time. Here’s how to do it:

First, bring a large pot of salted water to a boil. Once it’s bubbling away, add your 200g pasta and cook according to the package instructions, usually about 8-10 minutes. You want it al dente, so keep an eye on it!
While the pasta is cooking, grab a large skillet and heat up 2 tablespoons of olive oil over medium heat. This should take about a minute.
Next, toss in your 4 cloves of minced garlic and sauté until it’s fragrant, about 30 seconds to 1 minute. Be careful not to let it burn—it can turn bitter quickly!
Now, add in 150g of sliced mushrooms and cook them until they’re nice and softened, which should take around 3-4 minutes. Stir them around a bit so they cook evenly.
Once the mushrooms are ready, stir in the 100g of sun dried tomatoes and let everything mingle for about 2 minutes. This is where the magic happens!
By now, your pasta should be done. Drain it, but don’t rinse! You want that starchy goodness to help the sauce stick.
Finally, add the cooked pasta into the skillet along with 1/4 cup of chopped fresh basil. Mix everything well, and season with salt and pepper to taste. Give it a good toss!
Serve hot, and get ready for compliments!

And there you have it! A mouthwatering dish that’s quick, delicious, and perfect for any night of the week. Enjoy!

Nutritional Information

Alright, let’s talk about the nutritional side of this sun dried tomato and mushroom pasta in garlic and basil sauce! It’s always good to know what you’re putting into your body, right? Here’s an estimated breakdown per serving:

Calories: 450
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 5g
Protein: 12g
Sugar: 5g
Sodium: 300mg
Cholesterol: 0mg

Please keep in mind that these values are estimates and can vary based on exact ingredients used and portion sizes. But don’t let numbers scare you! This dish is packed with wholesome ingredients, making it a delicious and satisfying meal choice!

Why You’ll Love This Recipe

Quick Preparation: This pasta dish comes together in just 25 minutes, making it perfect for busy weeknights or last-minute dinner plans.
Incredible Flavor: The combination of sun dried tomatoes, earthy mushrooms, and fragrant garlic and basil creates a taste explosion that will keep you coming back for more!
Healthy Ingredients: Packed with nutritious veggies and wholesome pasta, this dish is not only delicious but also a great way to fuel your body.
Vegetarian-Friendly: It’s a hearty vegetarian meal that even meat lovers will enjoy, making it a hit at any dinner table.
Customizable: Feel free to add your favorite veggies or proteins to make it your own! Spinach, zucchini, or even grilled chicken would make great additions.
Comfort Food Vibes: There’s just something so comforting about a warm bowl of pasta, and this recipe delivers that cozy feeling every time.

Tips for Success

To really nail this sun dried tomato and mushroom pasta in garlic and basil sauce, here are a few of my favorite tips! First, don’t skip the fresh basil—its aroma and flavor are key to bringing the dish to life! If you can’t find fresh, dried basil will work in a pinch, but use less since it’s more concentrated.

Also, feel free to play around with the mushrooms! I love using a mix of cremini and shiitake for extra depth, but any variety you like will do. If you want an extra kick, consider adding a pinch of red pepper flakes when sautéing the garlic.

Lastly, serve it with a sprinkle of freshly grated Parmesan cheese on top and a side of crusty bread for a complete meal. Trust me, your taste buds will thank you!

Equipment List

Before you start cooking up this delightful sun dried tomato and mushroom pasta in garlic and basil sauce, let’s make sure you have all the right tools on hand. Here’s what you’ll need:

Large pot: For boiling the pasta. A good-sized pot will help ensure even cooking!
Skillet or frying pan: A larger skillet works best for sautéing the garlic, mushrooms, and sun dried tomatoes.
Colander: To drain the pasta once it’s cooked. This is a must-have for any pasta dish!
Wooden spoon or spatula: Perfect for stirring and mixing everything together without scratching your pans.
Knife and cutting board: For chopping those sun dried tomatoes and mushrooms; a sharp knife makes all the difference.
Measuring cups and spoons: Essential for accurately measuring your ingredients, especially the olive oil and basil.

And there you have it! With these handy kitchen tools, you’ll be all set to create this delicious pasta dish with ease. Happy cooking!

Variations

If you’re feeling adventurous and want to give your sun dried tomato and mushroom pasta in garlic and basil sauce a twist, there are plenty of fun variations to try! Here are some ideas to mix things up:

Veggie Boost: Add in some fresh spinach or arugula right at the end of cooking for a pop of color and extra nutrients. These delicate greens wilt beautifully and add a lovely flavor.
Protein Power: For a heartier meal, toss in some cooked chicken, shrimp, or even chickpeas. These additions will make the dish more filling while still complementing the existing flavors.
Different Mushrooms: Experiment with different types of mushrooms, like shiitake, oyster, or portobello, for a unique taste. Each variety has its own character and will give the dish a different flair.
Creamy Version: If you’re in the mood for something creamier, stir in a splash of heavy cream or a dollop of mascarpone cheese right before serving. It adds a luxurious texture that’s hard to resist!
Nutty Addition: Toasted pine nuts or walnuts sprinkled on top before serving will add an incredible crunch and nutty flavor that contrasts beautifully with the soft pasta.
Spice it Up: For those who love a bit of heat, throw in some red pepper flakes or a dash of hot sauce while sautéing the garlic. It’ll elevate the dish and give it a nice kick!

Feel free to mix and match these variations according to your taste! The beauty of this dish is how adaptable it is, so have fun and make it your own!

Serving Suggestions

Now that you’ve whipped up this delicious sun dried tomato and mushroom pasta in garlic and basil sauce, let’s talk about what to serve alongside it! Balancing flavors and textures can elevate your meal to a whole new level. Here are some of my favorite pairings:

Fresh Green Salad: A simple arugula or mixed greens salad drizzled with a light vinaigrette complements the richness of the pasta beautifully. Toss in some cherry tomatoes and cucumbers for extra crunch!
Garlic Bread: You can’t go wrong with a warm, crusty garlic bread on the side! It’s perfect for soaking up any extra sauce left on your plate. Trust me, it’s a match made in heaven!
Roasted Vegetables: Roasted seasonal veggies, like zucchini, bell peppers, or asparagus, add a colorful and nutritious touch to your meal. The caramelized flavors from roasting really enhance the overall dining experience.
Cheesy Breadsticks: These are always a crowd-pleaser! Soft, cheesy breadsticks will add an extra layer of comfort to your pasta dish. Plus, they’re great for sharing!
Wine Pairing: A light white wine, such as Pinot Grigio or Sauvignon Blanc, pairs wonderfully with this dish. The crispness of the wine cuts through the richness and enhances the flavors of the garlic and basil.

Feel free to mix and match these suggestions based on your mood or occasion. It’s all about creating a delightful dining experience that complements your amazing pasta dish. Enjoy every bite!

Storage & Reheating Instructions

Got some leftovers of that delicious sun dried tomato and mushroom pasta in garlic and basil sauce? Lucky you! To store it, simply let the pasta cool down to room temperature, then transfer it to an airtight container. It’ll keep well in the fridge for about 3-4 days. Just remember, the flavors will deepen even more after a day or two—yum!

When you’re ready to enjoy it again, reheat the pasta gently. You can do this in the microwave, covering it loosely to prevent splattering, for about 1-2 minutes, stirring halfway through. If you prefer the stovetop, add a splash of water or a drizzle of olive oil in a skillet over low heat, and stir until warmed through. This will help keep it from drying out. Enjoy your tasty leftovers, and savor that comforting flavor all over again!

Sun Dried Tomato and Mushroom Pasta: 7 Flavorful Secrets

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

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Description

A flavorful pasta dish with sun dried tomatoes and mushrooms in a garlic and basil sauce.

Ingredients

Scale

200g pasta
100g sun dried tomatoes
150g mushrooms, sliced
4 cloves garlic, minced
2 tablespoons olive oil
1/4 cup fresh basil, chopped
Salt to taste
Pepper to taste

Instructions

Cook the pasta according to package instructions.
In a pan, heat olive oil over medium heat.
Add minced garlic and sauté until fragrant.
Add mushrooms and cook until softened.
Stir in sun dried tomatoes and cook for 2 minutes.
Add cooked pasta and basil, mixing well.
Season with salt and pepper to taste.
Serve hot.

Notes

Use fresh basil for best flavor.
Adjust the amount of garlic as per your preference.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 300mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 5g
Protein: 12g
Cholesterol: 0mg

Keywords: sun dried tomato and mushroom pasta, garlic and basil sauce, vegetarian pasta dish

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