Description
Sweet cornbread is a delightful treat that brings warmth and comfort to any meal. This dish is not just a side; it can be a star on its own!
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup corn kernels
Instructions
- Preheat your oven to 400°F (200°C) and prepare an 8-inch square baking dish by greasing it or lining it with parchment paper.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
- In another bowl, whisk together the milk, eggs, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir with a spatula or wooden spoon until just combined. Fold in the corn kernels.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Notes
- Avoid overmixing the batter to prevent tough cornbread.
- Always preheat your oven for best results.
- Use room temperature ingredients for a smoother batter.
- Brush melted butter on top after baking for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: sweet cornbread, cornbread recipe, baking, comfort food