Oh my goodness, let me tell you about my absolute favorite dessert: sweet potato pie with condensed milk! It’s like a warm hug on a plate, with a creamy texture that just melts in your mouth. The combination of sweet potatoes and that luscious condensed milk creates the most delightful, rich flavor that’s perfect for any occasion, but especially Thanksgiving. I love how simple it is to whip up, yet it feels so special. Trust me, once you take a bite, you’ll be asking for seconds (and maybe thirds!). Plus, the warm spices like cinnamon and nutmeg make it feel like a cozy fall evening, no matter what time of year it is!

Ingredients for Sweet Potato Pie with Condensed Milk

To make this dreamy sweet potato pie with condensed milk, you’ll need a handful of simple ingredients that come together to create magic. Here’s what you’ll need:

2 cups mashed sweet potatoes (make sure they’re nice and smooth for that creamy texture!)
1 cup condensed milk (this is the secret to the pie’s luscious creaminess)
1/2 cup sugar (for that extra sweetness)
1/2 cup milk (whole milk works best, but you can use what you have on hand)
2 eggs (they help to bind everything together)
1 teaspoon vanilla extract (for a hint of warmth)
1 teaspoon ground cinnamon (because cinnamon makes everything better)
1/2 teaspoon ground nutmeg (adds that cozy, fall flavor)
1/4 teaspoon salt (to balance the sweetness)
1 pre-made pie crust (for convenience, but homemade is always an option if you’re feeling adventurous!)

Gather these ingredients, and you’re all set to create a pie that’s sure to impress! Don’t worry if you don’t have everything on hand; substitutions can often work in a pinch, and I’ll share tips in the next sections!

How to Prepare Sweet Potato Pie with Condensed Milk

Alright, let’s dive into the fun part of making this delicious sweet potato pie with condensed milk! I promise it’s easier than you think, and the results are absolutely worth it. Follow these steps, and you’ll have a creamy, dreamy pie in no time!

Step-by-Step Instructions

Preheat your oven: First things first, set your oven to 350°F (175°C). This ensures that your pie bakes evenly and comes out perfectly set.
Mix the sweet potatoes: In a large bowl, combine your mashed sweet potatoes and condensed milk. Make sure to mix them well until it’s all smooth and creamy. You want everything to blend beautifully!
Add the rest: Now, toss in the sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Stir it all together until it’s well combined. This is where the magic happens!
Pour into the crust: Carefully pour your luscious mixture into the pre-made pie crust. Give it a little shake to settle everything nicely; it’ll help the filling spread evenly.
Bake it up: Place your pie in the preheated oven and bake for about 45-50 minutes. You’ll know it’s done when the filling is set and slightly puffed up. Keep an eye on it, and maybe set a timer so you don’t forget!
Cool before serving: Once it’s baked to perfection, remove it from the oven and let it cool for a bit. Trust me, letting it cool helps the flavors meld together even more. After about an hour, it’s ready to slice and enjoy!

And there you have it! You’ll be left with a beautiful sweet potato pie that’s begging to be devoured. Just remember, the best part is savoring each bite!

Why You’ll Love This Sweet Potato Pie with Condensed Milk

Incredibly easy to make: With just a few simple steps, you can whip up a delicious pie that looks like you spent hours in the kitchen!
Creamy and rich texture: Thanks to the condensed milk, every bite is smooth and indulgent, making it a true crowd-pleaser.
Perfect for any occasion: Whether it’s Thanksgiving, a family gathering, or just because, this pie fits right in and steals the show.
Warm, comforting spices: The blend of cinnamon and nutmeg adds a cozy flavor that’ll remind you of fall evenings.
Make-ahead friendly: You can easily prepare this pie a day in advance, saving you time on the big day!
Great for leftovers: If there are any leftovers (which is a big if!), they store beautifully in the fridge and taste just as amazing the next day.

Seriously, once you try this sweet potato pie with condensed milk, you’ll be hooked! Each slice is a slice of happiness, and I can’t wait for you to experience it.

Tips for Success

To make sure your sweet potato pie with condensed milk turns out absolutely perfect, I’ve got a few tips that have saved me from some pie mishaps in the past. Trust me, these little nuggets of wisdom will help you shine in the kitchen!

Choose the right sweet potatoes: Look for firm, smooth sweet potatoes. The fresher they are, the sweeter your pie will be! Baking them instead of boiling helps maintain their flavor and texture.
Don’t skip the cooling: Letting your pie cool completely before slicing allows the filling to set up nicely. If you cut into it too soon, you might end up with a gooey mess!
Mix gently: When you’re combining the ingredients, try not to overmix. Just stir until everything is well combined; this keeps your filling light and airy.
Watch the baking time: Ovens can vary, so keep an eye on your pie as it bakes! If the edges start to brown too quickly, you can cover them with foil to prevent burning.
Spice it up: Don’t be afraid to adjust the spices! If you love a stronger cinnamon or nutmeg flavor, add a little more. This pie is all about your personal taste!
Serve it warm: While it’s delicious chilled, serving your pie slightly warm with a dollop of whipped cream takes it to the next level of comfort. Yum!

These tips will help ensure your sweet potato pie with condensed milk is a hit every time you make it. Happy baking, and get ready to impress your friends and family!

Nutritional Information

When it comes to enjoying sweet potato pie with condensed milk, it’s nice to know a little about what’s in each slice. Here’s a general breakdown of the nutritional values per serving, but keep in mind that these are estimates and can vary based on the specific brands or ingredients you use:

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

These values can help you indulge a little more mindfully, but trust me, this pie is worth every delicious calorie! Enjoy every bite without guilt and savor the comfort it brings to your table.

Storage & Reheating Instructions

So, you’ve made this amazing sweet potato pie with condensed milk, and now you’re left with some delicious leftovers (if you’re lucky!). Here’s how to keep that creamy goodness fresh and tasty!

First off, let the pie cool completely before storing it. This helps prevent condensation from forming, which could make the crust soggy. Once it’s cooled, cover the pie with plastic wrap or aluminum foil, or you can pop it into an airtight container. It’ll stay fresh in the refrigerator for up to 4 days. If you’re like me and can’t resist the temptation, you might want to consider slicing it first before storing—makes it easier to grab a piece when the craving hits!

If you want to keep it for longer, you can freeze your sweet potato pie. Just wrap it tightly in plastic wrap and then in aluminum foil to keep out any air. It’ll stay good in the freezer for up to 2 months. When you’re ready to enjoy it again, simply transfer it to the fridge to thaw overnight. Reheat it in the oven at 350°F (175°C) for about 15-20 minutes, just until it’s warmed through. This way, you’ll bring back that lovely, creamy texture without losing any flavor!

And voilà! You’re all set to enjoy your sweet potato pie with condensed milk anytime you want. It’s the perfect treat for those cozy evenings or whenever you need a little slice of happiness!

FAQ Section

Can I use fresh sweet potatoes instead of canned?
Absolutely! Using fresh sweet potatoes is actually my favorite way to go. Just bake or boil them until they’re tender, then mash them up. It adds such a beautiful flavor to the pie!

What can I substitute for condensed milk?
If you don’t have condensed milk, you can make your own by simmering regular milk and sugar until it thickens. Alternatively, you can use evaporated milk mixed with a bit of sugar, but the texture and sweetness might differ a little.

How do I know when my pie is done baking?
You’ll know your sweet potato pie with condensed milk is done when the filling is set and slightly puffed up. A toothpick inserted in the center should come out clean, but it may have a little moisture from the sweet potatoes. Keep an eye on those edges, though; if they brown too quickly, cover them with foil!

Can I make this pie ahead of time?
Absolutely! This pie is perfect for making ahead. You can bake it a day in advance and store it in the fridge. Just let it cool completely before you cover it, and it’ll be just as delicious the next day!

What toppings pair well with sweet potato pie?
Oh, so many options! A dollop of whipped cream is classic and delicious. You could also try a sprinkle of toasted pecans for crunch, or even a scoop of vanilla ice cream for that dreamy, creamy contrast! Get creative with your toppings!

Sweet potato pie with condensed milk: 7 reasons to indulge

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A delicious sweet potato pie made with condensed milk for a creamy texture.

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine mashed sweet potatoes and condensed milk.
Add sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt. Mix well.
Pour the mixture into the pie crust.
Bake for 45-50 minutes or until the filling is set.
Let it cool before serving.

Notes

Store leftovers in the refrigerator.
Serve with whipped cream if desired.
Can be made a day in advance.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: sweet potato pie, condensed milk, dessert, Thanksgiving

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