Description
A flavorful dish combining baked feta with a spicy and sweet gochujang honey glaze.
Ingredients
Scale
- 200g feta cheese
- 2 tablespoons gochujang
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1 teaspoon sesame seeds
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, mix gochujang, honey, olive oil, soy sauce, and minced garlic.
- Place the feta cheese in a baking dish.
- Pour the gochujang mixture over the feta.
- Bake for 20-25 minutes until the feta is soft and slightly golden.
- Sprinkle sesame seeds on top before serving.
- Garnish with fresh herbs if desired.
Notes
- Serve with crusty bread or crackers.
- Adjust the spice level by modifying the amount of gochujang.
- This dish pairs well with a fresh salad.
Nutrition
- Serving Size: 100g
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Keywords: swicy baked feta, gochujang honey glaze, baked feta recipe